Frozen Watermelon Margaritas

Bright pink frozen watermelon margarita in a blue-rimmed margarita glass with a lime wedge on a marble countertop.

5 from 1 vote

Frozen Watermelon Margaritas

Nothing says summer like Frozen Watermelon Margaritas! With just 4 ingredients, a big batch of these refreshing cocktails comes together quickly, and will be a hit with any crowd on a hot day.

Prep Time2 5

Total Time2 5

Course: Drink

Cuisine: Mexican

Servings: servings

Author: Amber Goulden

Ingredients

4 cups cubed watermelon, divided
1/3 cup lime juice
2 tablespoons honey
3/4-1 cup silver tequila, depending on how boozy you'd like it
Lime wedges, for garnish
Coarse sea salt, for garnish

Instructions

Spread 3 cups of watermelon out on a baking sheet and freeze for at least 2 hours, until completely frozen through.
Add 1 cup fresh watermelon and lime juice to a blender and blend until smooth. Add the frozen watermelon and honey and blend again, then add in the tequila.
Pour the salt onto a small plate, then cut a small slit in a lime wedge and run it along the edge of your margarita glass. Dip the glass in the salt, then pour the margarita in the glass and enjoy! Keep any remaining margarita in the freezer until you are ready to drink it.

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