Gingerbread Coffee Creamer Recipe
This gingerbread coffee creamer makes turning an ordinary cup of coffee into something festive and delicious so easy! If you're a fan of the classic warm gingerbread spices like ginger, cinnamon, allspice, cloves, nutmeg, and cardamom, you are going to love this creamer.
Servings: 8 Servings
Ingredients
- ¾ cup heavy whipping cream
- ½ cup whole milk
- ½ cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- Pinch of sea salt
Instructions
- Add the heavy cream, whole milk, maple syrup, vanilla extract, ground ginger, cinnamon, allspice, cardamom, nutmeg, ground cloves, and salt to a mason jar (or any jar with an airtight lid).
- Secure the lid onto the jar and shake until well combined.
- Store the creamer in a jar, and when you're ready to enjoy, simply add to your iced coffee, hot coffee, or espresso.
- Top your drink with whipped cream, if you'd like, and enjoy!
Notes
- Swap the milks - as mentioned above, we chose part heavy cream and part whole milk for this recipe, but you can truly use whatever you have on hand. All half and half would work, as would part heavy cream and part skim milk.
- Adjust the sweetness - use more or less maple syrup to sweeten the creamer to your liking!
- Make it dairy-free - swap both the whole milk and heavy cream for canned coconut milk or a dairy-free heavy cream (or half and half) substitute. Califia Farms, Nutpods, and Silk all have their own versions that look to be really yummy!
- Make it grain-free - this recipe is grain-free as is!
- Make it gluten-free - this recipe is also gluten-free as written.
Nutrition
Calories: 144kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 14mg | Potassium: 97mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 354IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.1mg