Go Back
–+ servings
Greek Burger Lettuce Wraps with Mediterranean Chimichurri
Print Recipe
5 from 1 vote

Greek Burger Lettuce Wraps

These Greek Burger Lettuce Wraps with Mediterranean Chimichurri are brought to you in partnership with my friends at TRIBALI Foods! They call for the easy to prepare TRIBALI Mediterranean Beef Patties, some tasty spreads, and fresh veggies. You’re going to love this healthy, flavorful meal!
Prep Time10 minutes
Total Time10 minutes
Course: Dinner
Cuisine: Greek-Inspired
Servings: 4 Servings
Author: Amber Goulden

Ingredients

For the Chimichurri:

  • 1/3 cup red wine vinegar
  • 4 garlic cloves minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh flat-leaf parsley
  • 1/2 cup olive oil
  • 1 tablespoon fresh oregano
  • 1/2 teaspoon fine sea salt more to taste

For the Burgers:

  • 4 Tribalí Foods Mediterranean Style Beef Patties
  • 1/4 cup Mediterranean chimichurri
  • 1/4 cup tzatziki sauce
  • 1 head iceberg lettuce
  • 4 slices tomato
  • 1/4 cup olives chopped

Instructions

  • Heat a large skillet over medium-low heat and add the Tribalí patties to the pan. Cook for 6 minutes, then flip and cook an additional 4-6 minutes until browned and fully warmed through.
  • Cut the lettuce to make a wrap, then place a burger on top of the lettuce, top with 1 tablespoon each chimichurri and tzatziki sauce, one slice of tomatoes, 1 tablespoon olives, and the top of the lettuce wrap. Serve!

Nutrition

Calories: 543kcal | Carbohydrates: 9g | Protein: 19g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 28g | Cholesterol: 62mg | Sodium: 607mg | Potassium: 654mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1846IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 4mg