No-Bake Graham Cracker Crust Recipe
This no-bake, two-ingredient Graham Cracker Crust is a delicious, fuss-free alternative to a traditional pie crust. It’s perfect for when you’re short on time or energy, but still need a delicious, show-stopping dessert!
Servings: 8 servings
Ingredients
- 8 ounces graham crackers, we used these for gluten-free
- 6 tablespoons butter, softened
Instructions
- For the graham cracker crust, place the graham crackers into a food processor and pulverize until you have a fine powder (no chunks).
- Add the butter and pulse the food processor until the graham cracker crust comes together in a flaky, slightly-crumbly dough.
- Spoon the dough into a pie pan. Working the dough along the bottom of the pan and up along the sides, form an even ¼-inch-thick crust with your hands. If pieces of the crust feel too crumbly, remix until it holds together.
- Fill crust with a filling of choice and bake or refrigerate according to your recipe's instructions.
Notes
This recipe makes enough for a shallow pie pan or tart dish. For a deep dish pie, use 12 ounces graham crackers and 9 tablespoons butter. For a 9x13 inch pan, use 16 ounces graham crackers and 12 tablespoons butter.
Nutrition
Calories: 195kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 254mg | Potassium: 53mg | Fiber: 1g | Sugar: 7g | Vitamin A: 262IU | Calcium: 25mg | Iron: 1mg