Go Back
–+ servings
mason jar full of paleo barbecue sauce on a marble table with ribs blurred in the background
Print Recipe
4.59 — Votes 12 votes

Paleo BBQ Sauce Recipe

This Paleo BBQ Sauce is free of refined sugars and junky oils, and features 4 different renditions to customize to your tastes!
Cook Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Servings: 16 servings
Author: Cassy

Ingredients

REGULAR:

  • 2 tablespoons butter or ghee
  • 24 ounces strained tomatoes
  • 7 ounces tomato paste
  • 1/2 cup apple cider vinegar
  • 1/3 cup blackstrap molasses
  • 1/3 cup coconut aminos
  • 1 tablespoon garlic powder
  • 1 tablespoononion powder
  • 1 tablespoon ancho chili powder may substitute regular chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

TANGY:

  • 2 tablespoons butter or ghee
  • 24 ounces strained tomatoes
  • 7 ounces tomato paste
  • 1 cup apple cider vinega
  • 1/3 cup blackstrap molasse
  • 1/3 cup coconut aminos
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ancho chili powde may substitute regular chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

SWEET:

  • 2 tablespoons butter or ghee
  • 24 ounces strained tomatoes
  • 7 ounces tomato paste
  • 1/2 cup apple cider vinegar
  • 1/3 cup blackstrap molasses
  • 1/3 cup hone 2/3 cup honey if you like it really sweet
  • 1/3 cup coconut aminos
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ancho chili powder (may substitute regular chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

SPICY:

  • 2 tablespoons butter or ghee
  • 24 ounces strained tomatoes
  • 7 ounces tomato paste
  • 1/2 cup apple cider vinegar
  • 1/3 cup blackstrap molasses
  • 1/3 cup coconut aminos
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ancho chili powder may substitute regular chili powder
  • 1 teaspoon salt
  • 2 teaspoon pepper 3 teaspoon if you like it really spicy

Instructions

  • Melt the butter in a large saucepan.
  • Add the rest of the ingredients and whisk together.
  • Let it simmer on low for 5 minutes, stirring occasionally.
  • Remove from heat and either use immediately or can to store.

Notes

Nutrition is for Regular variation.

Nutrition

Serving: 0.25cup | Calories: 67kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 435mg | Potassium: 377mg | Fiber: 2g | Sugar: 9g | Vitamin A: 473IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg