Paleo Salsa Verde
It’s tangy, savory, salty, bright, and refreshing. It’s a great way to use up an abundance of those Summer vegetables taking over the grocery produce aisle! Especially those sometimes mysterious tomatillos.
Servings: 12 servings
Ingredients
- 1 pound tomatillos about 14, husked and quartered
- 1 medium-sized yellow onion coarsely chopped
- 8 cloves garlic smashed with the side of a knife
- 4 jalapeño peppers deseeded and coarsely chopped
- 1 cup fresh cilantro leaves and stems coarsely chopped
- 1/2 cup fresh lime juice about 4 limes
- 1/2 teaspoon fine sea salt
Instructions
- Place all the ingredients in a blender or food processor. Blend for 2 minutes, or until it has an even consistency and there aren’t any chunks.
- Use immediately or transfer to a jar for storage in the refrigerator. It will keep refrigerated for up to 1 week.
Notes
Calories: 18; Protein: 0 g; Fat: 0 g; Carbohydrates: 3 g
Nutrition
Serving: 0.25cup | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 99mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 0.3mg