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clear glasses of Creamsicle Chia Pudding

Orange Creamsicle Chia Pudding

By: Cassy
4.3 — Votes 3 votes
Prep Time: 10 mins
Servings: 4 large or 8 small


  • 2 full cups peeled clementine segments may substitute with any citrus
  • 1, 13.5 ounce can full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1/2 cup black chia seeds
  • 1 cup unsweetened coconut shavings


  • Place the clementine segments, coconut milk, and maple syrup in a high powered blender. Blend for at least 2 minutes, or until completely smooth.
  • Pour the mixture into a large bowl and add the chia seeds. Stir to combine and then transfer to the refrigerator to set for at least 4 hours.
  • To toast the coconut shavings, spread them out on a parchment paper-lined baking sheet. Bake at 375°F for 5 to 7 minutes, or until golden brown. Be careful not to burn the coconut and check on them often.
  • To serve, spoon the pudding into cups and sprinkle the coconut on top.
  • Enjoy!