Curried Roasted Cauliflower
This Curried Roasted Cauliflower puts a new, interesting, and DELICIOUS spin on a vegetable side!
Servings: 2 servings
Ingredients
- 1 head cauliflower roughly chopped
- 3 tablespoons coconut cream
- 1/4 cup lemon juice about 2 small lemons
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon sea salt
- Fresh chopped cilantro for garnish
Instructions
- Preheat oven to 350 F.
- In a large bowl, whisk together the coconut cream, lemon juice, curry powder, turmeric, and sea salt. Add the cauliflower to the bowl and stir to coat with the sauce.
- Spread cauliflower onto a rimmed baking sheet, ensuring it doesn't overlap. Bake for 40 minutes, until slightly crispy and browned on top.
Nutrition
Calories: 166kcal | Carbohydrates: 20g | Protein: 7g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 671mg | Potassium: 1036mg | Fiber: 8g | Sugar: 6g | Vitamin A: 31IU | Vitamin C: 152mg | Calcium: 84mg | Iron: 3mg