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smoked salmon lunch wrap - tortilla smeared with cream cheese, smoked salmon, capers, and red onion, on a marble board
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5 from 1 vote

Smoked Salmon Lunch Wraps

Our fast and fresh Smoked Salmon Wrap packs all the classic flavors of a loaded bagel and lox platter into a healthy, make-ahead lunch that comes together in just five minutes flat.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: American
Diet: Gluten Free
Servings: 1 serving
Author: Amber Goulden

Ingredients

  • 1 Siete grain-free tortilla, we love the cassava for this!
  • 2-3 ounces smoked salmon
  • 1 tablespoon cream cheese, softened (use Kite Hill almond cream cheese for dairy-free)
  • 1/2 teaspoon dried dill
  • 1/8 red onion, thinly sliced
  • 1 teaspoon capers
  • Freshly cracked black pepper

Instructions

  • Heat the tortillas according to package instructions, then mix together the cream cheese and dill.
  • Spread the cream cheese on each tortilla, then top with the smoked salmon, red onion, capers, and freshly cracked black pepper. Roll up the tortillas then cut them in half. Store in the refrigerator or eat immediately.

Notes

We recommend making these either the night or morning before you're planning to eat them so that the tortilla doesn't get soggy.

Nutrition

Calories: 214kcal | Carbohydrates: 19g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 737mg | Potassium: 156mg | Fiber: 5g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg