Veggie-Lover's Meatza
This veggie-lover’s meatza uses ground meat for the crust, a spicy mayo for sauce, and an abundance of veggies for topping! It’s an easy dinner that everyone can get behind.
Servings: 6 servings
Ingredients
For the Meatza:
- 1 pound ground pork
- 1 pound ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
For the Toppings:
- 1/4 cup chipotle lime mayo
- 1, 28 ounce can whole peeled tomatoes drained and chopped into 1/2 inch pieces
- 1 cup sliced baby bella mushrooms
- 2 tablespoons sliced black olives
Instructions
- Preheat the oven to 375 F.
- Combine the ground pork, beef, and seasonings in a medium-sized bowl, then mix with hands until well-combined.
- Line a large, rimmed baking sheet with parchment paper, then spread the meat mixture into an even circle. Bake for 15 minutes.
- Remove the meatza from the oven after 15 minutes and spread the chipotle lime mayo evenly over it, then top with tomatoes, mushrooms, and black olives. Return to the oven to bake for an additional 15 minutes.
- Let the meatza cool for 5 minutes, then slice and serve!
Nutrition
Calories: 487kcal | Carbohydrates: 7g | Protein: 27g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 778mg | Potassium: 748mg | Fiber: 2g | Sugar: 4g | Vitamin A: 197IU | Vitamin C: 13mg | Calcium: 85mg | Iron: 4mg