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Jar of apple cider vinaigrette on a wooden cutting board. There is half a lemon and garlic cloves on the cutting board a well and a plate of lettuce in the background. All are sitting on a teal surface.
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5 from 1 vote

Apple Cider Vinaigrette Recipe

If you’re looking for a vinaigrette to keep in the fridge that’s great for your gut, metabolically-healing, and just darn tasty, I’ve got you covered. This apple cider vinaigrette is a delicious, easy dressing to keep on hand to drizzle over any side salad (or quinoa salad) within reach.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 2 servings
Author: Cassy Joy Garcia

Ingredients

  • ¼ cup apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon dijon mustard
  • ¼ cup plus 2 tablespoons olive oil
  • 1 teaspoon fresh chopped thyme or ½ of a teaspoon of dried thyme

Instructions

  • Whisk together the apple cider vinegar, maple syrup, dijon mustard, and thyme until fully combined.
  • Slowly drizzle in the olive oil, whisking constantly until the dressing is thickened.

Notes

Store your apple cider vinaigrette in a jar (a mason jar works really well) in the refrigerator for up to 2 weeks!

Nutrition

Calories: 274kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 31mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.4mg