Caramel Macchiato Creamer
Skip the drive thru and make this caramel macchiato recipe from home! If you're a fan of sweet coffee-based drinks, this recipe is for you. Made with heavy cream, milk, buttery caramel, real maple syrup, and a pinch of salt, it's rich, decadent, and will soon be stocked year-round in your fridge.
Servings: 8 Servings
Ingredients
- ¾ cup heavy whipping cream
- ½ cup whole milk *See Note 1
- ½ cup maple syrup *See Note 2
- ¼ cup caramel sauce, plus extra to drizzle on top, if desired
- ¼ teaspon salt
Instructions
- Add the heavy cream, whole milk, maple syrup, caramel sauce, and salt to a mason jar (or other lidded jar), add the lid, and shake vigorously to combine. *See Note 3
- Pour your coffee into a mug, about halfway full.
- Fill the mug the rest of the way up with the peppermint mocha creamer. *See Note 4
- Add homemade whipped cream and an extra drizzle of caramel sauce, if you desire. Enjoy!
Notes
Note 1: skim, 2%, or any other milk will work just fine here
Note 3: if your caramel sauce doesn’t mix well right away, you can either pop it into a blender for a couple of seconds, OR just wait it out! In about 30 minutes, if you give it another shake, it should mix more evenly.
Note 4: make this recipe your own by adding more or less coffee/creamer. You can’t mess it up!
Nutrition
Calories: 155kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 50mg | Potassium: 94mg | Sugar: 17g | Vitamin A: 359IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 0.04mg