Peppermint Mocha Creamer
This homemade peppermint mocha creamer is made with just 6 simple ingredients and makes for the tastiest seasonal cup of coffee. Ditch your daily coffee shop run and replace it with this easy, homemade, natural ingredient version!
Servings: 8 Servings
Ingredients
- ¾ cup heavy whipping cream
- ½ cup whole milk *See Note 1
- ½ cup maple syrup *See Note 2
- 2 tablespoons cocoa powder
- 1 teaspoon peppermint extract
- Pinch of sea salt
Instructions
- Add the heavy cream, whole milk, maple syrup, cocoa powder, peppermint extract, and salt to a mason jar (or other lidded jar), add the lid, and shake vigorously to combine.
- Pour your coffee into a mug, about halfway full.
- Fill the mug the rest of the way up with the peppermint mocha creamer. *See Note 3
- Add homemade whipped cream and crumbled peppermint candies, if you desire. Enjoy!
Notes
Note 1: skim, 2%, or any other milk will work just fine here
Note 2: reduce the amount of maple syrup or eliminate altogether depending on your desired sweetness
Note 3: make this recipe your own by adding more or less coffee/creamer. You can't mess it up!
Nutrition
Calories: 144kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 14mg | Potassium: 109mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 353IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.2mg