Fed & Fit

Paleo Fried Apple Pies

Let’s talk about pie.

Let’s talk about how I have love-of-pie amnesia between the months of February and September. Why is that? Why do the festive holiday months remind that I want to curl up with a piece of pie in a big chair with a cup of hot tea? …and a book. That’s the ticket! Fluffy socks, warm blanket, plate of pie, hot tea, and a good book. Yes please. Where do I sign?

There are some really great Paleo-friendly pie recipes out there in books and on the web. While those slice-and-dice pies are great for gatherings, so are mini, fried, delicious, pie pockets.

It just dawned on me that I may have made the equivalent of a paleo apple pie hot pocket. Hot pockets fascinate me. Or maybe I just have a love affair with Jim Gaffigan’s Hot Pocket bit. Have you seen it? Hilarious. Watch it here for a refresher. These paleo apple pie hot pockets won’t leave you with that horrible fried processed food feeling. Promise.

While I poured through my recipe rolodex in an effort to pick the perfect pre-Thanksgiving dessert recipe to share with you all, I couldn’t get past these fried apple pies. They’re so delicious, simple to make, and will have your guests of all ages raving about dessert!

Paleo Fried Apple Pies | Fed+Fit-1

These little pies come together in a synch. First, we’re going to cook the apples, then make the crust {the most fun part}, then make the delicious caramel dipping and drizzling sauce, then assemble, fry, dust with more cinnamon and sugar, then serve. They’re simple and a great way to get kids involved in the cooking process!

Paleo Fried Apple Pies | Fed+Fit-2

The pies keep well in the fridge for a few days if you want to make these ahead. They’re also dreamy when eaten fresh and warm.

Paleo Fried Apple Pies | Fed+Fit-3

Hope you love every minute of making and chowing down on this fresh, fun-sized, pie dessert!

Paleo Fried Apple Pies | Fed+Fit-4

This recipe will make 12 apple pies – and the recipe easily divides by 2 or 4 if you want to make less.

Paleo Fried Apple Pies | Fed+Fit-5

Grab about 4 medium organic green apples. We’re going to need 3 cups chopped.

Paleo Fried Apple Pies | Fed+Fit-6

I just discovered that I actually own one of these handy apple slicers. Had no idea! Found it in the back of a drawer. I’m now using it like it’s going out of style.

Paleo Fried Apple Pies | Fed+Fit-7

Chop up the apple until you get 3 cups of small-ish {~1/2”} pieces.

Paleo Fried Apple Pies | Fed+Fit-8

Got ‘em ready and measured?

Paleo Fried Apple Pies | Fed+Fit-9

Now turn to your stove. Put a medium sauce pan over medium/high heat. Add ¼ cup of extra virgin coconut oil and let it melt.

Paleo Fried Apple Pies | Fed+Fit-10

Once melted, add the apples!

Paleo Fried Apple Pies | Fed+Fit-11

Stir them up so they start to sizzle nicely in the coconut oil.

Paleo Fried Apple Pies | Fed+Fit-12

Grab ¼ cup of maple syrup.

Paleo Fried Apple Pies | Fed+Fit-13

Add it to the apples.

Paleo Fried Apple Pies | Fed+Fit-14

Lemon time! Just a hint of lemon really helps the apple flavor stand out.

Paleo Fried Apple Pies | Fed+Fit-15

Squeeze ½ a lemon {about 1 Tbl of juice} into the apples.

Paleo Fried Apple Pies | Fed+Fit-16

Add 1 tsp of cinnamon.

Paleo Fried Apple Pies | Fed+Fit-17

Then throw in ¼ tsp of kosher salt.

Paleo Fried Apple Pies | Fed+Fit-18

Give it a stir and let it simmer like this for about 5 minutes. Doesn’t it smell marvelous?

Paleo Fried Apple Pies | Fed+Fit-19

When the apples have cooked down, transfer them on a slotted spoon to a separate bowl. Leave the juices behind in the pot – we’ll use it to make our dipping/drizzling sauce. Set the apples aside to cool.

Paleo Fried Apple Pies | Fed+Fit-20

Now let’s make the pie crust! We’re going to start with 2 and ¼ cup of almond meal.

Paleo Fried Apple Pies | Fed+Fit-21

Add ¾ cup of arrowroot flour to that.

Paleo Fried Apple Pies | Fed+Fit-22

Then ¼ tsp of kosher salt.

Paleo Fried Apple Pies | Fed+Fit-23

Got all the dry ingredients in a big bowl?

Paleo Fried Apple Pies | Fed+Fit-24

Give it a good stir with a whisk – the whisk will help break up any clumps you’ve got.

Paleo Fried Apple Pies | Fed+Fit-25

Next, add in ¼ cup of room-temperature extra virgin coconut oil.

Paleo Fried Apple Pies | Fed+Fit-26

Using a fork or pastry cutter, incorporate the oil into the flour.

Paleo Fried Apple Pies | Fed+Fit-27

Keep working it into the flour until it’s evenly distributed and the four is crumbly.

Paleo Fried Apple Pies | Fed+Fit-28

Create a small crater in the center of your flour for the eggs! Crack in 4 large eggs. And then think about how you should use moisturize your hands more. They look as dry as they feel.

Paleo Fried Apple Pies | Fed+Fit-29

Using a fork or whisk, beat the eggs in the crater until evenly combined.

Paleo Fried Apple Pies | Fed+Fit-30

Slowly whisk in the surrounding flour.

Paleo Fried Apple Pies | Fed+Fit-31

Until it all comes together into one big sticky ball!

Paleo Fried Apple Pies | Fed+Fit-32

Set aside a bowl with some extra arrowroot flour for the rest of the pie crust prep – you’re going to need it. Pour a good plash onto some parchment paper to begin with.

Site note: unlike most wheat flours, this dough actually responds well to being played with. Working this dough with more flour doesn’t make the crust tough in the end, unlike its gluten counterpart.

Paleo Fried Apple Pies | Fed+Fit-33

Spoon the sticky dough ball onto the parchment paper.

Paleo Fried Apple Pies | Fed+Fit-34

Plop!

Paleo Fried Apple Pies | Fed+Fit-35

Sprinkle the top with more arrowroot flour and start working the flour into a ball.

Paleo Fried Apple Pies | Fed+Fit-36

Like this!

Paleo Fried Apple Pies | Fed+Fit-37

The dough is much easier to work with when it’s cold, so we’re going to pick it up and transfer to the fridge {or freezer} so it can cool down before we start rolling.

Paleo Fried Apple Pies | Fed+Fit-38

In the meantime, let’s make that crazy delicious caramel dipping/drizzling sauce. This ingredient is optional, but I highly recommend. Calvados is an apple brandy and it will change your life.

Paleo Fried Apple Pies | Fed+Fit-39

Put the pot of apple juices back on the stove over medium heat and add 2 Tbl of Calvados {or some other brandy/whiskey}.

Paleo Fried Apple Pies | Fed+Fit-40

Also add in ¼ cup of maple syrup {not pictured here because I’m a bonehead and forgot}. Then also add 3 Tbl of full-fat coconut milk.

Paleo Fried Apple Pies | Fed+Fit-41

Whisk it up and then set it aside to simmer for 5 minutes. After the 5 minutes of simmering are over, remove from the heat and let it cool. It will start to thicken and set as it cools.

Paleo Fried Apple Pies | Fed+Fit-42

The dough should be cool enough to work with now! Lay it out and cut it in half – we’ll work half the dough at a time so that the other can stay chilled.

Paleo Fried Apple Pies | Fed+Fit-43

Put half the dough back in the fridge and get excited because we finally get to play with our food! Call in the kids!

Paleo Fried Apple Pies | Fed+Fit-44

Roll the remaining dough into a powdery {arrowroot flour} ball then smash it down on more flour. My most vivid and favorite memories of cooking with my Mom as a child were when we baked. I learned how to “cook with love” when we baked. Folding, rolling, cutting, chilling, patience … all acts of love.

Paleo Fried Apple Pies | Fed+Fit-45

Flatten the dough ball with your hand then start rolling it.

Paleo Fried Apple Pies | Fed+Fit-46

Use more arrowroot flour as needed if it starts to stick. You want it to be about 1/8th of an inch thick.

Paleo Fried Apple Pies | Fed+Fit-47

Using a 4” cookie cutter or {if you’re as equally amazed that you don’t own any cookie cutters like me}, use a flour dusted ramekin.

Paleo Fried Apple Pies | Fed+Fit-48

Press down until you get a cutout!

Paleo Fried Apple Pies | Fed+Fit-49

Carefully pull the dough away from the cutout and then lay the circle on a separate parchment paper {more flour dusting helps again}. Continue until you’ve got 6 circles out of that original half of the dough. I recommend you put this sheet of cutouts into the fridge while you repeat the same processes with the other ball of dough that’s been chilling.

When you’ve got all the dough cut out, we can start filling! Before we get too carried away, we need to melt about 1 cup of extra virgin coconut oil in a SMALL saucepan over medium/high heat. I recommend you use a small sauce pan {but still large enough to fit two pies at a time} so that you don’t have to use an obscene amount of coconut oil for frying.

Paleo Fried Apple Pies | Fed+Fit-50

When the coconut oil is hot and ready to cook us some tasty pies, we can start filling. Spoon about 1 Tbl of apples into half of a circle. Don’t try to squeeze in too much – they may break up if you do.

Paleo Fried Apple Pies | Fed+Fit-51

Wet your finger and run it around the rim of the pie crust – this will help the dough stick to itself.

Paleo Fried Apple Pies | Fed+Fit-52

Carefully fold the crust over the apple and gently press it shut.

Paleo Fried Apple Pies | Fed+Fit-53

Using a fork, seal the crusts together.

Paleo Fried Apple Pies | Fed+Fit-54

Keep working your tray of 6 pies then move onto the tray that was chilling in the refrigerator.

Paleo Fried Apple Pies | Fed+Fit-55

When all the pies are made, you can quickly make the optional cinnamon sugar sprinkling. I recommend you mix ½ cup of coconut sugar {can find in the health food section} …

Paleo Fried Apple Pies | Fed+Fit-56

With 1 Tbl of cinnamon.

Paleo Fried Apple Pies | Fed+Fit-57

Give them a good stir and set aside. You’ll dust the pies with this goodness after they come out of the oil.

Paleo Fried Apple Pies | Fed+Fit-58

Ready for frying! This is so exciting.

Paleo Fried Apple Pies | Fed+Fit-59

Drop in two pies at a time. Cook them for a grand total of 2.5 minutes, flipping halfway through if they stick out of the oil.

Paleo Fried Apple Pies | Fed+Fit-60

Flipped! Carefully remove the pies from the oil when they’re done cooking and lay them on a plate covered with paper towels. Dust with the cinnamon sugar and lay out for everyone to enjoy!

Paleo Fried Apple Pies | Fed+Fit-61

You can drizzle the pies with the caramel sauce you made or set it aside for dipping. Either way, they’re dreamy.

Paleo Fried Apple Pies | Fed+Fit-62

 

Print Print Save Save

Paleo Fried Apple Pies

Yield: 12 pies

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1.5 hours

Ingredients:

Apples

  • 3 cups chopped green apples
  • ¼ cup extra virgin coconut oil
  • ¼ cup maple syrup
  • ½ lemon juiced {~1 Tbl}
  • 1 tsp ground cinnamon
  • ¼ tsp kosher salt

Pie Crust

  • 2 ¼ cup almond meal
  • ¾ cup arrowroot flour
  • ¼ tsp kosher salt
  • ¼ cup extra virgin coconut oil, room temperature
  • 4 large eggs
  • Extra arrowroot flour for dusting

Cinnamon Caramel Drizzle/Dipping Sauce

{added to the remainder of the juice from the apples}

  • 2 Tbl Calvados or other brandy/whiskey
  • ¼ cup maple syrup
  • 3 Tbl full-fat coconut milk

Cinnamon Sugar Dusting

  • ½ cup coconut sugar
  • 1 Tbl ground cinnamon

Frying

  • 1 cup extra virgin coconut oil

Directions:

Apples

  1. Melt the coconut oil in a medium pot over medium/high heat. Add the apples, maple syrup, lemon, cinnamon, and salt. Stir and let simmer for about 5 minutes. Remove from heat and using a slotted spoon, transfer the apples to a separate bowl so that they can cool. Save the juices in the pot and set aside for making the caramel dipping sauce later.

Pie Crust

  1. Whisk the almond flour, arrowroot flour, and salt together in a large bowl making sure to break up any large clumps. Add the room-temperature coconut oil and using either a fork or pastry cutter, break it into the flour. Keep incorporating until evenly distributed and the flour is crumbly.
  2. Create a cater in the flour and crack the four eggs in. Whisk the eggs together then slowly incorporate the surrounding flour until the dough comes together. Dust a parchment paper with arrowroot flour and lay the dough on top. Dust with more arrowroot flour, form into a ball, and refrigerate for about 5 minutes.
  3. Cut the dough in half, working half now and placing the other half in the refrigerator. Roll out the dough to approximately 1/8th inch thickness. Dust liberally with arrowroot flour to avoid sticking. If the dough gets too warm, place back in refrigerator. Using a 4” circle cookie cutter or a ramekin cut circles of pie crust and lay on a parchment paper. Repeat for the remaining dough.

Cinnamon Caramel Drizzle/Dipping Sauce

  1. Place the apple drippings back over medium/high heat. Add the calvados, maple syrup, and coconut milk. Whisk together and let it simmer for 5 minutes. Remove from heat and let cool to thicken.

Cinnamon Sugar Dusting

  1. Whisk the coconut sugar and cinnamon together.

Assembly & Cooking

  1. Heat the 1 cup of coconut oil in a small frying pan over high heat.
  2. Spoon about 1 Tbl of apples onto one side of the pie crust. Wet your finger and run it along the outside of the circle so that the dough will stick to itself. Fold the dough over and gently press the seal shut. Using a fork, press down on the edge to seal further. Repeat for all 12 pies.
  3. Gently place two pies in the hot oil at a time. Cook for 2.5 minutes total – flipping halfway through if needed. Gently remove from oil and lay on paper towels to absorb excess oil. Dust with the cinnamon sugar and plate with the caramel sauce.

Enjoy!

Paleo Fried Apple Pies | Fed+Fit-1

   

Advertisement

14 Responses to “Paleo Fried Apple Pies”

  1. #
    1
    Coconut Contentmentposted November 27, 2013 at 9:25 am

    Good work!!

    • fedandfit replied: — November 27th, 2013 @ 10:14 am

      Thanks, lady!

  2. #
    2
    livingplainandsimpleposted November 27, 2013 at 9:55 am

    These look and sound amazing. I think they’ll make an appearance (and then promptly disappear) in my kitchen, soon! Thanks for sharing :)

    • fedandfit replied: — November 27th, 2013 @ 10:14 am

      My pleasure! Hope you love ‘em.

  3. #
    3
    misiesfaceposted November 27, 2013 at 12:26 pm

    these look like heaven!

    • fedandfit replied: — November 29th, 2013 @ 10:05 am

      Thanks, girl! They’re tasty too :)

  4. #
    4
    Vanessaposted November 27, 2013 at 4:06 pm

    Such a great twist on a classic apple pie! Great size for kids!

    • fedandfit replied: — November 29th, 2013 @ 10:06 am

      Exactly! A great way for adults to feel like kids again, too :)

  5. #
    5
    Tammyposted January 28, 2014 at 8:12 pm

    Oh my gosh – I’ve been looking for a Paleo-friendly “sweet-something” that would pair well with my before-bed glass of milk. These look absolutely heavenly! Can’t wait to try them! :)

    • Cassandra replied: — February 19th, 2014 @ 8:35 pm

      I hope you love them!

  6. #
    6
    Susanposted February 24, 2014 at 9:31 pm

    Any idea if they would freeze well? These look so yummy! I could justify the work even more if I could freeze some for later. :~)

  7. #
    7
    Annposted February 24, 2014 at 10:01 pm

    Mmmmmm….been looking for some yummy, gluten-free desserts for my newish to gluten-free family! Can’t wait to try it.

  8. #
    8
    Mariaposted May 19, 2014 at 11:03 am

    These look delish! I am allergic to all nuts so almond meal is out of the question for me. Is there a replacement for that? I’ve sen desserts used with coconut flour instead of almond flour for example…. Any recommendations? Thanks a bunch!

    • Cassy replied: — June 4th, 2014 @ 3:34 pm

      Great question, Maria! I wish there were a simple answer for you. Grain-free flours don’t substitute evenly (like various wheat flours). Without my working to find a nut-free flour recipe that holds up to the handling and frying, it’s hard to say. If you’re up for it, you could experiment with tapioca or arrowroot and coconut flour (to be used as a thickener)! Check out the crust on my lemon bars for another nut-free crust example. The lemon bar crust is too flaky for these pies (it’s like a shortbread) but it may give you some insight about where to start.

Leave a Comment





Current ye@r *

Advertisement