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Red lentil soup topped with drizzle of coconut milk, chopped cilantro, and garlic in a white bowl with bronze rim on a turquoise surface with a squeezed lime wedge and sprinkles of chopped cilantro.
Soups & Stews

Red Lentil Soup Recipe

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Cooking

a plate of cinnamon apple pork chops served over parsnip mash
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Pork

Sheet pan with cooked shredded chicken tacos topped with chopped cilantro, quarters of fresh lime, and a small, wooden bowl with creamy dipping sauce.
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Chicken

a bowl of curry chicken drumsticks sitting on a marble surface
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Mixed green salad garnished with goat cheese, candied pecans, pears, and dried cranberries in a large, white bowl on a blue table surrounded by small bowls of garnish, diced pears, salad dressing, and salad servers. Add to Recipe Box
Salads

Winter Salad with Pears and Candied Pecans

Candied pecans on white parchment paper. Add to Recipe Box
Appetizers & Snacks

Easy Candied Pecans

Stuffed pork tenderloin slices on a plate next to a serving spoon on a light grey/white surface. Add to Recipe Box
Gluten Free

Pork Tenderloin Stuffed with Goat Cheese

Amber and blue glass bottles of various, small sizes on a grey and white marble surface. Some laying down, some are upright, shadows cast across the surface.
Beauty

Bakuchiol vs Retinol – Which is Better?

Easy Pretzel rolo candies on a parchment lined sheet pan. Add to Recipe Box
Desserts

Rolo Pretzels (2 Ingredients!)

Top down view of black plate of bourbon balls on a blue surface with a bowl of pecans in the top left corner. Add to Recipe Box
No Bake Desserts

Kentucky Bourbon Balls

Bacon wrapped pork tenderloin slices on a wooden cutting board. Add to Recipe Box
Pork

Pork Tenderloin Wrapped in Bacon

Two hands holding a bottle of pink nail polish with a blue shirt and fuchsia and pink floral stitching on the shirt. Add to Recipe Box
Beauty

Gel Polish at Home

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Get ahead on your meal prep with our Crockpot Freezer Meal E-book

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The Book

Cook Once, Dinner Fix

As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe to quickly cook a completely different meal the next day.

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