Paleo Apple Cobbler

at a glance
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8

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I don’t know about you all, but I’m a dessert gal. I usually need something sweet after dinner. My favorite dessert recipes are usually various renditions of cobblers.

This recipe for Paleo Apple Cobbler is one of my family’s favorites.

It’s unbelievably simple and extremely tasty. It reminds me of summer BBQ parties and my mother’s kitchen.

All you need are green apples, almond meal, honey, lemon, cinnamon, and coconut oil. I don’t know about you, but I usually have all those ingredients on hand.

I like to make these cobblers personal-sized. It makes for a cute way to serve the dessert and makes for an easy way to portion control.

Although the cobbler is great just by itself, a dob of ice cream (coconut milk ice cream?) takes it from “ooohh” to “ahhhh!!”

paleo apple cobbler

ingredients for paleo apple cobbler


paleo apple cobbler

Paleo Apple Cobbler

By: Cassy
No ratings yet
Prep Time: 15 mins
Cook Time: 30 mins
Servings: 8


  • 4 Green Apples
  • 1 Cup Almond Meal
  • 1 Large Lemon Juiced
  • 2 Tbl Honey
  • 2 Tbl Cold Virgin Coconut Oil
  • 1 Tbl Cinnamon


  • Preheat your oven to 375.
  • Set eight 3” ramekins aside on a baking sheet.
  • Clean and cut your apples into thin slices.
  • Toss the apples with the honey, lemon juice, and half the cinnamon.
  • Stir the other half of cinnamon into the almond meal.
  • With either your hands or a pastry knife, mash the coconut oil into the almond meal. If it is hard (not melted), it is easier to work with.
  • Work with the almond meal until it is worked through achieves a crumbly texture.
  • Evenly distribute the apples in the ramekins and top with an even amount of the almond meal crumble.
  • Bake for about 30 minutes, or until golden brown.
  • Let cool for about 5 minutes then enjoy!!
  • Time: 45 minutes

Approximate Nutrition Facts:

  • Serving size: 1 cup
  • 186 Calories; 11 g Fat; 3 g Protein; 14 g Sugar

Nutrition Information

Nutrition Facts
Paleo Apple Cobbler
Serving Size
1 cup
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Meet the Author
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Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
Get to know Cassy

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  1. ntepper says

    ntepper —  07/07/2012 At 15:33

    yum! this looks delicious! and, with apples fairly available during this season, perfect timing too : ) thanks for sharing!

  2. Cynthia Perkins says

    Cynthia Perkins —  11/20/2012 At 13:21

    Hi Cassandra,

    Thank you for this wonderful recipe. I found you when I did google search for Paleo cobbler. I took your recipe and switched out the apples for peaches and tweaked a few other things and it was absolutely divine. I’ll try the apples another day. Special thanks for the topping recipe, I’ll be able to use this on many things.

    Here’s my recipe, if you want to take a look at it. I gave you and your recipe credit for my inspiration in my post.

    Thanks again. Look forward to enjoying more of your recipes.


    • fedandfit says

      fedandfit —  11/20/2012 At 14:22

      Hi Cynthia,

      Thank you for the mention in your wonderful post! Wishing you all the best.


  3. Karina says

    Karina —  01/01/2020 At 19:05

    Hi, just one question, by almond meal, you mean almond milk?