Paleo Peach Cobbler

Fruit cobblers are one of the easiest desserts to make and enjoy on a healthy-living diet. How to do it? Cut the extra sugar, the fruit is sweet enough; use almond meal instead of flour, it’s crumbly and delicious; and finally, use FRESH produce, the canned stuff should not be considered a fruit.

Peach cobbler is my favorite cobbler. Every year, I eagerly wait for peach season – or to me, peach cobbler season.

Peach cobbler brings back wonderful memories of summer, family gatherings, and camping.

I grew up as a Girl Scout – or rather, I LOVED camping, so I stayed in Girl Scouts. I grew to love the organization for other reasons, but it definitely started because of my love for the outdoors.

A campout wouldn’t be the same without a few foodie staples: foil dinners, s’mores, and dutch oven peach cobber.

This peach cobbler recipe is slightly elevated with fresh thyme for our adult “Glamping” pallets. The thyme brings a rustic savory flavor to this summertime classic.

[Glamping = glamorous camping. It usually involves wine, air mattresses, fire starters, and paleo thyme peach cobbler.]

What does peach cobbler remind you of?

Approximate Nutrition Facts:

Serving size: ~1/2 cup

90 Calories; 3 g Fat; 1 g Protein; 14 g Sugar

Paleo Peach Cobbler

Makes 9 Adult Servings

Ingredients:

4 fresh peaches

1 cup almond meal

2 Tbl extra virgin coconut oil cold/room temperature

1 tsp cinnamon

1 Tbl fresh thyme minced

2 Tbl raw honey

Directions:

Preheat your oven to 375 F.

Wash and dry the peaches.

Cut the peaches, discarding the pit, into 8 pieces per half.

Toss the peaches with the thyme and honey.

Pour into a 8” x 10” oven-safe dish.

In a separate bowl, stir the cinnamon into the almond meal.

Add the cold/solid coconut oil.

Massage the coconut oil into the almond meal with your hands until it is evenly distributed. You’re looking for a consistent crumbly texture.

Sprinkle the almond meal over the peaches.

Bake at 375 F for 45 minutes.

Let cool slightly then enjoy!

Prep Time: 10 minutes

Cooking Time: 45 minutes