Fruit cobblers are one of the easiest desserts to make and enjoy on a healthy-living diet. How to do it? Cut the extra sugar, the fruit is sweet enough; use almond meal instead of flour, it’s crumbly and delicious; and finally, use FRESH produce, the canned stuff should not be considered a fruit.

Peach cobbler is my favorite cobbler. Every year, I eagerly wait for peach season – or to me, peach cobbler season.

Peach cobbler brings back wonderful memories of summer, family gatherings, and camping.

I grew up as a Girl Scout – or rather, I LOVED camping, so I stayed in Girl Scouts. I grew to love the organization for other reasons, but it definitely started because of my love for the outdoors.

A campout wouldn’t be the same without a few foodie staples: foil dinners, s’mores, and dutch oven peach cobber.

This peach cobbler recipe is slightly elevated with fresh thyme for our adult “Glamping” pallets. The thyme brings a rustic savory flavor to this summertime classic.

[Glamping = glamorous camping. It usually involves wine, air mattresses, fire starters, and paleo thyme peach cobbler.]

What does peach cobbler remind you of?

paleo peach cobbler

paleo peach cobbler

ingredients for paleo peach cobbler

paleo peach cobbler

paleo peach cobbler

paleo peach cobbler crumble

paleo peach cobbler

paleo peach cobbler

Paleo Peach Cobbler

5 from 1 vote
By Cassy
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 9 adult servings
Fruit cobblers are one of the easiest desserts to make and enjoy on a healthy-living diet. How to do it? Cut the extra sugar, the fruit is sweet enough; use almond meal instead of flour, it’s crumbly and delicious; and finally, use FRESH produce, the canned stuff should not be considered a fruit.

Ingredients  

  • 4 fresh peaches
  • 1 cup almond meal
  • 2 tablespoons extra virgin coconut oil cold/room temperature
  • 1 teaspoon cinnamon
  • 1 tablespoon fresh thyme minced
  • 2 tablespoons raw honey

Instructions 

  • Preheat your oven to 375 F.
  • Wash and dry the peaches.
  • Cut the peaches, discarding the pit, into 8 pieces per half.
  • Toss the peaches with the thyme and honey.
  • Pour into a 8” x 10” oven-safe dish.
  • In a separate bowl, stir the cinnamon into the almond meal.
  • Add the cold/solid coconut oil.
  • Massage the coconut oil into the almond meal with your hands until it is evenly distributed. You’re looking for a consistent crumbly texture.
  • Sprinkle the almond meal over the peaches.
  • Bake at 375 F for 45 minutes.
  • Let cool slightly then enjoy!

Nutrition

Calories: 140kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 9mg | Potassium: 89mg | Fiber: 3g | Sugar: 10g | Vitamin A: 255IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg

Additional Info

Course: Dessert
Cuisine: American
Servings: 9 adult servings
Calories: 140
Keyword: gluten free peach cobbler, paleo peach cobbler, peach cobbler

Like this recipe?

Leave a comment


About the Author

Cassy Joy Garcia, NC

Cassy Joy Garcia, a New York Times best-selling author, of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed & Fit.


More Like This

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




13 Comments

  1. This was really yummy! I left out the thyme because I really dislike it, and I subbed pasture butter for the coconut oil. Other than that I followed the recipe exactly. The only thing I had to change was the cook time, it was ready and browned in about 30 minutes. I think if I had left it for 45 it would have been a little burnt, but maybe using butter changed it. Overall it was delicious, not overly sweet but definitely flavorful!

    1. I’m so glad you liked it! I have been making it with gf butter, myself. Thanks for the comment!

  2. I just made this and had it alongside Blue Moon’s newest Caramel Apple Cider Ale. Delish! Made my night even though it kind of ruined the paleo part 🙂

  3. Yum! This is something that I know my family will enjoy, including those who really don’t want to think they’re eating healthy (the youngest.) Thanks!

  4. Wow, this sounds great with the thyme in it. What a nice combination of flavors, and different too.