Fruit cobblers are one of the easiest desserts to make and enjoy on a healthy-living diet. How to do it? Cut the extra sugar, the fruit is sweet enough; use almond meal instead of flour, it’s crumbly and delicious; and finally, use FRESH produce, the canned stuff should not be considered a fruit.
Peach cobbler is my favorite cobbler. Every year, I eagerly wait for peach season – or to me, peach cobbler season.
Peach cobbler brings back wonderful memories of summer, family gatherings, and camping.
I grew up as a Girl Scout – or rather, I LOVED camping, so I stayed in Girl Scouts. I grew to love the organization for other reasons, but it definitely started because of my love for the outdoors.
A campout wouldn’t be the same without a few foodie staples: foil dinners, s’mores, and dutch oven peach cobber.
This peach cobbler recipe is slightly elevated with fresh thyme for our adult “Glamping” pallets. The thyme brings a rustic savory flavor to this summertime classic.
[Glamping = glamorous camping. It usually involves wine, air mattresses, fire starters, and paleo thyme peach cobbler.]
What does peach cobbler remind you of?
Paleo Peach Cobbler
Ingredients
- 4 fresh peaches
- 1 cup almond meal
- 2 tablespoons extra virgin coconut oil cold/room temperature
- 1 teaspoon cinnamon
- 1 tablespoon fresh thyme minced
- 2 tablespoons raw honey
Instructions
- Preheat your oven to 375 F.
- Wash and dry the peaches.
- Cut the peaches, discarding the pit, into 8 pieces per half.
- Toss the peaches with the thyme and honey.
- Pour into a 8” x 10” oven-safe dish.
- In a separate bowl, stir the cinnamon into the almond meal.
- Add the cold/solid coconut oil.
- Massage the coconut oil into the almond meal with your hands until it is evenly distributed. You’re looking for a consistent crumbly texture.
- Sprinkle the almond meal over the peaches.
- Bake at 375 F for 45 minutes.
- Let cool slightly then enjoy!
Nutrition
Love the thyme. Great idea.
Thanks!
This was really yummy! I left out the thyme because I really dislike it, and I subbed pasture butter for the coconut oil. Other than that I followed the recipe exactly. The only thing I had to change was the cook time, it was ready and browned in about 30 minutes. I think if I had left it for 45 it would have been a little burnt, but maybe using butter changed it. Overall it was delicious, not overly sweet but definitely flavorful!
I’m so glad you liked it! I have been making it with gf butter, myself. Thanks for the comment!
I just made this and had it alongside Blue Moon’s newest Caramel Apple Cider Ale. Delish! Made my night even though it kind of ruined the paleo part 🙂
Awesome!! I had ice cream with mine too 🙂
Yum! This is something that I know my family will enjoy, including those who really don’t want to think they’re eating healthy (the youngest.) Thanks!
Wow, this sounds great with the thyme in it. What a nice combination of flavors, and different too.
Thank you!