Paleo Peach Cobbler
Fruit cobblers are one of the easiest desserts to make and enjoy on a healthy-living diet. How to do it? Cut the extra sugar, the fruit is sweet enough; use almond meal instead of flour, it’s crumbly and delicious; and finally, use FRESH produce, the canned stuff should not be considered a fruit.
Peach cobbler is my favorite cobbler. Every year, I eagerly wait for peach season – or to me, peach cobbler season.
Peach cobbler brings back wonderful memories of summer, family gatherings, and camping.
I grew up as a Girl Scout – or rather, I LOVED camping, so I stayed in Girl Scouts. I grew to love the organization for other reasons, but it definitely started because of my love for the outdoors.
A campout wouldn’t be the same without a few foodie staples: foil dinners, s’mores, and dutch oven peach cobber.
This peach cobbler recipe is slightly elevated with fresh thyme for our adult “Glamping” pallets. The thyme brings a rustic savory flavor to this summertime classic.
[Glamping = glamorous camping. It usually involves wine, air mattresses, fire starters, and paleo thyme peach cobbler.]
What does peach cobbler remind you of?Print
Paleo Peach Cobbler
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 minutes
- Yield: 9 adult servings
Preheat your oven to 375 F.
Wash and dry the peaches.
Cut the peaches, discarding the pit, into 8 pieces per half.
Toss the peaches with the thyme and honey.
Pour into a 8” x 10” oven-safe dish.
In a separate bowl, stir the cinnamon into the almond meal.
Add the cold/solid coconut oil.
Massage the coconut oil into the almond meal with your hands until it is evenly distributed. You’re looking for a consistent crumbly texture.
Sprinkle the almond meal over the peaches.
Bake at 375 F for 45 minutes.
Let cool slightly then enjoy!
Approximate Nutrition Facts:
Serving size: ~1/2 cup
90 Calories; 3 g Fat; 1 g Protein; 14 g Sugar
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