Paleo Peach Cobbler

By: Cassy Joy Garcia

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Fruit cobblers are one of the easiest desserts to make and enjoy on a healthy-living diet. How to do it? Cut the extra sugar, the fruit is sweet enough; use almond meal instead of flour, it’s crumbly and delicious; and finally, use FRESH produce, the canned stuff should not be considered a fruit.

Peach cobbler is my favorite cobbler. Every year, I eagerly wait for peach season – or to me, peach cobbler season.

Peach cobbler brings back wonderful memories of summer, family gatherings, and camping.

I grew up as a Girl Scout – or rather, I LOVED camping, so I stayed in Girl Scouts. I grew to love the organization for other reasons, but it definitely started because of my love for the outdoors.

A campout wouldn’t be the same without a few foodie staples: foil dinners, s’mores, and dutch oven peach cobber.

This peach cobbler recipe is slightly elevated with fresh thyme for our adult “Glamping” pallets. The thyme brings a rustic savory flavor to this summertime classic.

[Glamping = glamorous camping. It usually involves wine, air mattresses, fire starters, and paleo thyme peach cobbler.]

What does peach cobbler remind you of?

paleo peach cobbler

paleo peach cobbler

ingredients for paleo peach cobbler

paleo peach cobbler

paleo peach cobbler

paleo peach cobbler crumble

paleo peach cobbler

paleo peach cobbler


Paleo Peach Cobbler

  • Author: Cassy
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 minutes
  • Yield: 9 adult servings 1x


  • 4 fresh peaches
  • 1 cup almond meal
  • 2 Tbl extra virgin coconut oil cold/room temperature
  • 1 tsp cinnamon
  • 1 Tbl fresh thyme minced
  • 2 Tbl raw honey


Preheat your oven to 375 F.

Wash and dry the peaches.

Cut the peaches, discarding the pit, into 8 pieces per half.

Toss the peaches with the thyme and honey.

Pour into a 8” x 10” oven-safe dish.

In a separate bowl, stir the cinnamon into the almond meal.

Add the cold/solid coconut oil.

Massage the coconut oil into the almond meal with your hands until it is evenly distributed. You’re looking for a consistent crumbly texture.

Sprinkle the almond meal over the peaches.

Bake at 375 F for 45 minutes.

Let cool slightly then enjoy!

Approximate Nutrition Facts:

Serving size: ~1/2 cup

90 Calories; 3 g Fat; 1 g Protein; 14 g Sugar

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Recipe rating

  1. Wow, this sounds great with the thyme in it. What a nice combination of flavors, and different too.

    1. fedandfit says:

      Thank you!

  2. Chikachef says:

    Yum! This is something that I know my family will enjoy, including those who really don’t want to think they’re eating healthy (the youngest.) Thanks!

  3. Lindsay Bare says:

    I just made this and had it alongside Blue Moon’s newest Caramel Apple Cider Ale. Delish! Made my night even though it kind of ruined the paleo part 🙂

    1. fedandfit says:

      Awesome!! I had ice cream with mine too 🙂

  4. Raina says:

    This was really yummy! I left out the thyme because I really dislike it, and I subbed pasture butter for the coconut oil. Other than that I followed the recipe exactly. The only thing I had to change was the cook time, it was ready and browned in about 30 minutes. I think if I had left it for 45 it would have been a little burnt, but maybe using butter changed it. Overall it was delicious, not overly sweet but definitely flavorful!

    1. fedandfit says:

      I’m so glad you liked it! I have been making it with gf butter, myself. Thanks for the comment!

  5. Love the thyme. Great idea.

    1. Cassy says: