Fed & Fit

Dark Chocolate Blueberry Clusters

In my continued search for healthier desserts that take the edge off my cravings for cupcakes, brownies, and pies, I stumbled upon these little gems.

I bring you the Dark Chocolate Blueberry Cluster!

They’re simply made with fresh blueberries, rolled in a silky smooth melted dark chocolate and then topped with crushed pecans.

Keep them in the fridge for when your sweet tooth needs a little TLC.


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Dark Chocolate Blueberry Clusters

Yield: 16 clusters

Prep Time: 10 minutes

Total Time: 30 minutes


  • 1 cup Dark Chocolate (Enjoy Life is a trustworthy brand)
  • 2 cups Fresh Blueberries
  • ¼ cup Chopped Pecans


  1. Line a baking sheet with parchment or wax paper.
  2. Melt the dark chocolate chips using one of two methods:

A. In a double boiler, carefully stir the chocolate chips until they’re completely smooth.

B. Heat the chocolate chips in a microwave-safe dish. Cook for 3 minutes at 50% power.

  1. Stir the blueberries into the melted dark chocolate.
  2. Using a soup-spoon (or something of a similar size), spoon clumps of the melted dark chocolate and blueberries onto the parchment paper-lined baking sheet.
  3. Sprinkle each cluster with the pecans.
  4. Place in refrigerator for approximately 30 minutes to set.
  5. Plate and enjoy!
  6. (Will keep in an airtight container in the refrigerator for about one week).

110 Calories; 8.4 g Fat; 1.7 g Protein; 4.8 g Sugar



13 Responses to “Dark Chocolate Blueberry Clusters”

  1. #
    eclecticlambposted November 12, 2012 at 12:21 pm

    Wow! This looks amazing!

    • fedandfit replied: — November 12th, 2012 @ 3:27 pm

      Thank you!

  2. #
    moveeatcreateposted November 12, 2012 at 5:55 pm

    This is a seriously brilliant recipe! Yum!

    • fedandfit replied: — November 12th, 2012 @ 6:44 pm

      Thank you!

  3. #
    michelledvkposted November 16, 2012 at 2:35 pm

    I will totally be trying this.

  4. #
    karishmaposted July 9, 2014 at 10:08 am

    Can’t wait to try these. Had been looking for a healthy option for those after meal cravings! They look divine.

    • Cassy replied: — July 10th, 2014 @ 3:38 pm

      Awesome! I often make them, too, when I’m trying to break a sugary dessert addiction 🙂

  5. #
    Martha Abadieposted November 23, 2014 at 7:40 pm

    I just made these, though I changed a few things. I used my own yard berries, which were frozen, and I added walnuts, as well as almonds. I’m trying not to eat them all. Thanks for this wonderful recipe. They never made it to the fridge to firm up. We are eating them “as is.”

    • Cassy replied: — November 24th, 2014 @ 5:14 pm

      Yard berries?? Lucky you!! Sounds like your additions were delicious.


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