Fed & Fit

Dark Chocolate Blueberry Clusters

In my continued search for healthier desserts that take the edge off my cravings for cupcakes, brownies, and pies, I stumbled upon these little gems.

I bring you the Dark Chocolate Blueberry Cluster!

They’re simply made with fresh blueberries, rolled in a silky smooth melted dark chocolate and then topped with crushed pecans.

Keep them in the fridge for when your sweet tooth needs a little TLC.

Enjoy!

Dark Chocolate Blueberry Clusters

Preparation 10 minutes Total Time 0:10 Serves 16 clusters     adjust servings

Ingredients

  • 1 cup Dark Chocolate (Enjoy Life is a trustworthy brand)
  • 2 cups Fresh Blueberries
  • 1/4 cup Chopped Pecans

Instructions

  1. Line a baking sheet with parchment or wax paper.
  2. Melt the dark chocolate chips using one of two methods:

A. In a double boiler, carefully stir the chocolate chips until they’re completely smooth.

    B. Heat the chocolate chips in a microwave-safe dish. Cook for 3 minutes at 50% power.

    1. Stir the blueberries into the melted dark chocolate.
    2. Using a soup-spoon (or something of a similar size), spoon clumps of the melted dark chocolate and blueberries onto the parchment paper-lined baking sheet.
    3. Sprinkle each cluster with the pecans.
    4. Place in refrigerator for approximately 30 minutes to set.
    5. Plate and enjoy!
    6. (Will keep in an airtight container in the refrigerator for about one week).

    by

    Recipe Notes

    110 Calories; 8.4 g Fat; 1.7 g Protein; 4.8 g Sugar

     

       

    13 Responses to “Dark Chocolate Blueberry Clusters”

    1. #
      1
      eclecticlambposted November 12, 2012 at 12:21 pm

      Wow! This looks amazing!

      • #
        fedandfitposted November 12, 2012 at 3:27 pm

        Thank you!

    2. #
      2
      moveeatcreateposted November 12, 2012 at 5:55 pm

      This is a seriously brilliant recipe! Yum!

      • #
        fedandfitposted November 12, 2012 at 6:44 pm

        Thank you!

    3. #
      3
      michelledvkposted November 16, 2012 at 2:35 pm

      I will totally be trying this.

    4. #
      4
      karishmaposted July 9, 2014 at 10:08 am

      Can’t wait to try these. Had been looking for a healthy option for those after meal cravings! They look divine.

      • #
        Cassyposted July 10, 2014 at 3:38 pm

        Awesome! I often make them, too, when I’m trying to break a sugary dessert addiction 🙂

    5. #
      5
      Martha Abadieposted November 23, 2014 at 7:40 pm

      I just made these, though I changed a few things. I used my own yard berries, which were frozen, and I added walnuts, as well as almonds. I’m trying not to eat them all. Thanks for this wonderful recipe. They never made it to the fridge to firm up. We are eating them “as is.”

      • #
        Cassyposted November 24, 2014 at 5:14 pm

        Yard berries?? Lucky you!! Sounds like your additions were delicious.

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