These dark chocolate blueberry clusters are the answer to my continued search for healthier desserts that take the edge off my cravings for cupcakes, brownies, and pies. They are everything I’ve been craving and more!
They’re simply made with fresh blueberries, rolled in a silky smooth melted dark chocolate and then topped with crushed pecans.
Keep them in the fridge for when your sweet tooth needs a little TLC. If you’re a fan of these nature’s candy based little treats, you might also love these Chocolate Chili Pecan Clusters for a sweet tooth satisfier with a kick!
Enjoy!
Dark Chocolate Blueberry Clusters
These dark chocolate blueberry clusters are the answer to my continued search for healthier desserts that take the edge off my cravings for cupcakes, brownies, and pies. They are everything I’ve been craving and more!
Ingredients
- 1 cup Dark Chocolate Enjoy Life is a trustworthy brand
- 2 cups Fresh Blueberries
- ¼ cup Chopped Pecans
Instructions
- Line a baking sheet with parchment or wax paper.
To melt on the stove
- In a double boiler, carefully stir the chocolate chips until they’re completely smooth.
To melt in the microwave
- Heat the chocolate chips in a microwave-safe dish. Cook for 3 minutes at 50% power.
- Stir the blueberries into the melted dark chocolate.
- Using a soup-spoon (or something of a similar size), spoon clumps of the melted dark chocolate and blueberries onto the parchment paper-lined baking sheet.
- Sprinkle each cluster with the pecans.
- Place in refrigerator for approximately 30 minutes to set.
- Plate and enjoy!
Recipe Notes
- Will keep in an airtight container in the refrigerator for about one week.
Nutrition
Calories: 88kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 2mg | Potassium: 99mg | Fiber: 2g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
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Delish!! Can you use cocoa powder to make a chocolate dip for these instead of store bought chocolate chips?
We haven’t tried it, Tracy, but would love to know how it goes if you try it!
I just made these, though I changed a few things. I used my own yard berries, which were frozen, and I added walnuts, as well as almonds. I’m trying not to eat them all. Thanks for this wonderful recipe. They never made it to the fridge to firm up. We are eating them “as is.”
Yard berries?? Lucky you!! Sounds like your additions were delicious.
Can’t wait to try these. Had been looking for a healthy option for those after meal cravings! They look divine.
Awesome! I often make them, too, when I’m trying to break a sugary dessert addiction 🙂
I will totally be trying this.
This is a seriously brilliant recipe! Yum!
Thank you!
Wow! This looks amazing!
Thank you!