These dark chocolate blueberry clusters are the answer to my continued search for healthier desserts that take the edge off my cravings for cupcakes, brownies, and pies. They are everything I've been craving and more!
They’re simply made with fresh blueberries, rolled in a silky smooth melted dark chocolate and then topped with crushed pecans.
Keep them in the fridge for when your sweet tooth needs a little TLC. If you're a fan of these nature's candy based little treats, you might also love these Chocolate Chili Pecan Clusters for a sweet tooth satisfier with a kick!
Enjoy!
Dark Chocolate Blueberry Clusters
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 clusters 1x
Ingredients
- 1 cup Dark Chocolate (Enjoy Life is a trustworthy brand)
- 2 cups Fresh Blueberries
- ¼ cup Chopped Pecans
Instructions
1. Line a baking sheet with parchment or wax paper.
2. Melt the dark chocolate chips using one of two methods:
A. In a double boiler, carefully stir the chocolate chips until they’re completely smooth.
B. Heat the chocolate chips in a microwave-safe dish. Cook for 3 minutes at 50% power.
3. Stir the blueberries into the melted dark chocolate.
4. Using a soup-spoon (or something of a similar size), spoon clumps of the melted dark chocolate and blueberries onto the parchment paper-lined baking sheet.
5. Sprinkle each cluster with the pecans.
6. Place in refrigerator for approximately 30 minutes to set.
7. Plate and enjoy!
Note: Will keep in an airtight container in the refrigerator for about one week.
Nutrition
- Calories: 110
- Sugar: 4.8 g
- Fat: 8.4 g
- Protein: 1.7 g
Wow! This looks amazing!
Thank you!
This is a seriously brilliant recipe! Yum!
Thank you!
I will totally be trying this.
Can’t wait to try these. Had been looking for a healthy option for those after meal cravings! They look divine.
Awesome! I often make them, too, when I’m trying to break a sugary dessert addiction 🙂
I just made these, though I changed a few things. I used my own yard berries, which were frozen, and I added walnuts, as well as almonds. I’m trying not to eat them all. Thanks for this wonderful recipe. They never made it to the fridge to firm up. We are eating them “as is.”
Yard berries?? Lucky you!! Sounds like your additions were delicious.