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I hope this finds you well. We have a delicious meal plan prepared for you below and one of my favorite “cook once”-style tips: make one fabulous side and enjoy it at two different meals. More details below!
Hands-Off Meal Plan
- Monday: Dill and Garlic Baked Salmon + Orzo with Roasted Vegetables
- Tuesday: Chicken Tinga Tacos
- Wednesday: Flank Steak with Chimichurri Sauce + Orzo with Roasted Vegetables
- Thursday: Creamy Cajun Chicken Pasta
- Friday: Baked Pesto Chicken
Cook Once Tip
Split the Orzo with Roasted Vegetables side between Monday and Wednesday night’s dinners (no need to double it – the recipe makes quite a bit!). When you’re chopping the veggies for the orzo side on Monday, chop the veggies for the rest of the week too. Find our favorite way to store prepped veggies HERE.
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