I’d say about 80% of my salad recipes are beautiful accidents. I open my fridge, pull out what will soon expire, and make it work. I discovered this dish by accident but thought it was so delicious that I find myself grocery shopping just to make it.
I crisp spicy salami and sprinkle it over a bed of mixed baby greens and purple onion. The dressing is a unique combination of spicy hummus thinned with lemon juice.
Happy unique salad making!
Printspicy salami and hummus salad
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1
Ingredients
- 3 oz spicy salami
- 4 cups mixed baby greens
- 1/8th cup sliced red onion
- 1 T spicy hummus
- juice of 1 large lemon
Instructions
Cut the salami into bite-sized pieces and heat until crispy on a medium sized skillet.
Whisk the hummus and lemon juice together.
Pour the dressing over the mixed greens, onion, and salami.
Enjoy!
Notes
Comments
I’m glad your blog was show cased the other day. I love your recipes and will be trying them out next week.
Thanks.
Thanks, Victor! Great movie reviews, yourself. I look forward to seeking help from them as I navigate my movie choices.
Is there any possibility you could note how many calories/carbs in a serving?
Of course! I’ll get back with you within a few days with the information.
Cassy, you weird little genius… This is so yummy
I tried clicking on the “print” button, but all that came out was paper, not this FABULOUS looking salad. They really need to work on that feature 🙂 I am loving your blog; such beautiful photos and inspiring recipes. Thank you so much for sharing with us! Happy cooking!
how is salami a paleo food