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I’d say about 80% of my salad recipes are beautiful accidents. I open my fridge, pull out what will soon expire, and make it work. I discovered this dish by accident but thought it was so delicious that I find myself grocery shopping just to make it.
I crisp spicy salami and sprinkle it over a bed of mixed baby greens and purple onion. The dressing is a unique combination of spicy hummus thinned with lemon juice.
Happy unique salad making!
- 3 oz spicy salami
- 4 cups mixed baby greens
- 1/8 cup sliced red onion
- 1 tablespoon spicy hummus
- juice of 1 large lemon
- Cut the salami into bite-sized pieces and heat until crispy on a medium sized skillet.
- Whisk the hummus and lemon juice together.Pour the dressing over the mixed greens, onion, and salami.Enjoy!
I’m glad your blog was show cased the other day. I love your recipes and will be trying them out next week.
Thanks, Victor! Great movie reviews, yourself. I look forward to seeking help from them as I navigate my movie choices.
Joanne Schweitzer says
Is there any possibility you could note how many calories/carbs in a serving?
Of course! I’ll get back with you within a few days with the information.
Cassy, you weird little genius… This is so yummy
I tried clicking on the “print” button, but all that came out was paper, not this FABULOUS looking salad. They really need to work on that feature 🙂 I am loving your blog; such beautiful photos and inspiring recipes. Thank you so much for sharing with us! Happy cooking!
how is salami a paleo food