This salad is fat free and FULL of super nutrients. The seemingly complex combination of the kaleโ€™s robust leaves, the parsleyโ€™s flavor, the cabbageโ€™s texture, the sea salt lime dressing, and the pomegranate seedsโ€™ bursts of juice make this dish craveable for kale lovers and those who fear the super green.

This dish came to be because I was determined to find a way to get my family to eat kale โ€ฆand even like it. I unleashed this salad on them during a large family gathering. It fooled everyone. When theyโ€™d finished cleaning the bowl, I excitedly announced that the dish they were all raving about was the healthiest thing on the table.

Kale is an extremely hardy green and holds up really well to being dressed and stored for days. I like to make it in bulk and eat off of it all week.

Donโ€™t be intimidated by the pomegranate seeds! I recommend crunching them all the way through. The added fiber and nutrients wonโ€™t hurt you.

Occasionally, you can find pomegranate seeds in bulk (therefore helping you avoid the pomegranate splatter). Costco is your best bet.

Enjoy this beautiful, delicious, incredibly healthy salad!

Pomegranate and Kale Salad

5 from 1 vote
By Cassy
Prep: 20 minutes
Total: 20 minutes
Servings: 9 servings
This salad is fat free and FULL of super nutrients. The seemingly complex combination of the kaleโ€™s robust leaves, the parsleyโ€™s flavor, the cabbageโ€™s texture, the sea salt lime dressing, and the pomegranate seedsโ€™ bursts of juice make this dish craveable for kale lovers and those who fear the super green.

Ingredients  

  • 1 head curly kale
  • 1/2 head purple cabbage
  • 1 bunch flat leaf parsley about 2 cups
  • 2 pomegranates
  • 5 limes
  • 1 tablespoon sea salt

Instructions 

  • Remove the stems before finely chopping the kale and cabbage, then set aside.
  • Roughly run knife through the parsley and toss with the kale and cabbage.
  • In a bowl, juice the limes and add the sea salt to dissolve.
  • Deseed the two pomegranates. The best way to deseed pomegranates is to cut the fruit in half then carefully break it apart with your hands and lightly brush the seeds away from the membrane. [Make sure to either wear an apron or something red! The juice stains.]
  • Massage the kale, cabbage, and parsley with the sea salt lime dressing. You can perform this step a couple hours before serving. The acidic dressing will help breakdown some of the rough texture of the kale.
  • Sprinkle the pomegranate seeds over the dressed salad and serve!

Nutrition

Calories: 80kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 794mg | Potassium: 335mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1083IU | Vitamin C: 52mg | Calcium: 49mg | Iron: 1mg

Additional Info

Course: Salad
Cuisine: American
Servings: 9 servings
Calories: 80
Keyword: kale salad, pomegranate kale salad

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About the Author

Cassy Joy Garcia, NC

Cassy Joy Garcia, a New York Times best-selling author, of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed & Fit.


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88 Comments

  1. i was in the middle of thinking “what should i have for dinner?” and then i see this. a big bunch of kale in my fridge is gettin’ eaten tonight! thanks for the inspiration!

  2. Looks yummy!!!! I’m going to have to give this recipe a shot… Thanks for sharing!!!

  3. The recipe sounds wonderful. I’m putting kale, cabbage & pomegranates on my shopping list right now. I love it that you use pictures to share the recipe before you use words. Nice touch!

  4. Looks like an unusual but very healthy salad. Both Kale and pomogranates are loaded with impressive antioxidants for good health and major disease prevention. Oh yes one more thing the combination to me seems like a tart, tasty combination

  5. It looks amazing ๐Ÿ™‚ Thanks for sharing! I will definitely try it out soon ๐Ÿ™‚

  6. Do you mind if I quote a couple of your articles as long as I provide credit and sources back to your webpage? My blog site is in the exact same area of interest as yours and my visitors would definitely benefit from some of the information you present here. Please let me know if this okay with you. Thanks a lot!

    1. Hi Josh! No, I don’t mind at all. I’m flattered, really. What is your site? Thanks!

  7. Beautiful pictures! I have a pomegranate de-seeding tutorial on my blog at: https://sarahsjoys.wordpress.com/2011/11/12/if-its-good-enough-for-alton-brown-removing-pomegranate-arils-tutorial/ I also have a recipe for kale chips in the side dishes section. It’s titled “Feeding a Family of Comedians” because their reaction to hearing they would be eating kale chips was less than enthusiastic. But they liked them! Congratulations on getting your family to love it! We will have to give this salad a try!

  8. stunning! My mum makes a similar salad with salad leaves mango and pomegranate! Looks great. ๐Ÿ™‚

  9. Definitely!!! Fabulous photos!!! The pomegranate stain is also a great alternative to chemical free lipstick.

  10. what a beautiful pictures full of colours! congratulations itยดs looks delicious!

  11. My kiddos also love the kale “chips” on epicurious if you’re looking for ways to sneak it in. I look forward to seeking out some healthy weeknight recipes on your site!