Paleo

Paleo Apple Fritters

at a glance
Servings 6 fritters

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Looking for a new twist on a paleo breakfast? These apple fritters may hit the spot.

Are they fried? Yes. Do I recommend you make them every day? No. Every once in a while for a special treat? Absolutely.

They have a crunchy delicious almond meal outer and a crisp warm tart apple center.

I like to plate them with a drizzle of honey and cinnamon.

Enjoy!

paleo apple fritters

ingredients for paleo apple fritters

eggs and flour

paleo apple fritter batter

green apples cored

coconut oil in a pan

paleo apple fritters

paleo apple fritters

Paleo Apple Fritters

By: Cassy
No ratings yet
Servings: 6 fritters

Ingredients  

  • 1 Large Green Apple
  • 1 cup Almond Meal
  • 2 Medium-Sized Eggs
  • 1/8 teaspoon Sea or Kosher Salt
  • 1/2 teaspoon Ground Cinnamon
  • 3/4 cup Extra Virgin Coconut Oil
  • 3 teaspoon Water
  • 1 tablespoon Fresh Honey optional

Instructions

  • In a large frying pan, heat the coconut oil over medium/high heat.
  • Wash and dry the apple.
  • Cut the apple into 1/4th inch discs.
  • With a small circular cookie cutter, cut the core of the apple out.
  • Whisk the two eggs together with the water.
  • Stir the salt and cinnamon into the almond meal.
  • Evenly combine the eggs and almond meal mixtures together.
  • Dip the apple slices into the almond meal, evenly coating to the best of your ability.
  • Gently drop the coated apple slices into the hot coconut oil.
  • Let the fritters cook for approximately 4 minutes on each side.
  • Remove the fritters from the oil and place on paper towels (to absorb excess oil).
  • Plate the fritters with fresh honey and a sprinkle of cinnamon.
  • Enjoy!

Nutrition Information

Nutrition Facts
Paleo Apple Fritters
Serving Size
 
2 fritters
Amount per Serving
Calories
507
% Daily Value*
Fat
 
43
g
66
%
Sugar
 
13.5
g
15
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Meet the Author
Cassy Headshot

Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
Get to know Cassy

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    Recipe Rating




    • fedandfit says

      fedandfit —  11/07/2012 At 11:00

      Awesome! Good luck with the diet change and I hope you like the fritters!

  1. Nicole says

    Nicole —  03/17/2014 At 00:10

    How many does this recipe make?

  2. Stephanie Smith says

    Stephanie Smith —  01/07/2015 At 16:41

    Oh. My. Gosh! Heaven on a plate! Thank you for this recipe! I’m enjoying two of these apple fritters from heaven right now! A+ recipe!

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