5-Ingredient Paleo Ranch Dressing

slices of green celery and orange carrots on a green glass plate with a dollop of paleo ranch

3 from 1 reviews


  • 1 egg, room temperature
  • 4 Tbl lemon juice
  • 1/2 tsp kosher salt
  • 1 1/2 cups “light-tasting” olive oil
  • 1 Tbl dried dill


  1. Blend egg, 2 Tbl of the lemon juice, and salt in your food processor or blender.
  2. With the blender ON, drizzle in the olive oil as slowly as possible.
  3. Pour into separate bowl and stir in the rest of the lemon juice and dill.
  4. Enjoy! This will keep covered in the refrigerator for about one week.