5-Ingredient Paleo Ranch Dressing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- 1 egg, room temperature
- 4 Tbl lemon juice
- 1/2 tsp kosher salt
- 1 1/2 cups “light-tasting” olive oil
- 1 Tbl dried dill
- Blend egg, 2 Tbl of the lemon juice, and salt in your food processor or blender.
- With the blender ON, drizzle in the olive oil as slowly as possible.
- Pour into separate bowl and stir in the rest of the lemon juice and dill.
- Enjoy! This will keep covered in the refrigerator for about one week.