Super smooth, fresh, and tangy, this Cadillac margarita lives up to its luxurious name in taste, appearance, and decadence. 

Side view of classic margarita glass with Cadillac Margarita neat lined with flaky sea salt and a small slice of lime with a metal shaker and small vase with two orange flowers in the background and a wooden cutting board with sliced limes in the foreground.

Cadillac Margarita Recipe

Itโ€™s no secret that we love a good margarita around here, so naturally, we wanted to have a Cadillac margarita on file for those super special occasions that deserve a trip to the top shelf. With top-of-the-line ingredients and fresh lime juice shaken until chilled and then served neat with a classic, flaky sea salt rim, this recipe is equal parts delicious and luxurious.

The Cadillac Margarita is believed to have originated at the legendary Cadillac Bar in Nuevo Laredo, Mexico. Wolfgang Puck was one of the first chefs to present a premium margarita at his restaurant, Spago, in Los Angeles, thus setting the trend for luxury margs. This elite beverage is made with top-shelf ingredients, such as Grand Marnier and reposado tequila. 

Top down view of Cadillac Margarita on a gray and white marble surface with a metal shaker, wooden cutting board with sliced limes, and orange flowers on the table.

A margarita, by definition, is a cocktail made with tequila, orange liqueur, and lime juice. A Cadillac margarita is the most premium variation of the cocktail that uses top-shelf liquor (including Grand Marnier and reposado tequila).

Cadillac is a luxury brand of cars, and the Cadillac margarita is aptly coined as the luxury version of margaritas. 

Ingredients for Cadillac Margarita

Top down view of Cadillac Margarita ingredients.

To make 2 servings, youโ€™ll need:

  • ยฝ cup of reposado tequila 
  • ยผ cup of Grand Marnier
  • ยผ cup of lime juice
  • 1 tablespoon of agave

Ingredient Modifications

  • Use any premium tequila. We chose Camarena Reposado Tequila for this recipe, but you can substitute it for any premium tequila of your choice!
  • Make a mocktail version. To enjoy this Cadillac Margarita as a mocktail, try a non-alcoholic tequila spirit with Pure Grand Marnier Extract, fresh lime juice, and agave. 

Supplies Needed to Make this Recipe

How to Make a Cadillac Margarita 

Hereโ€™s how to make your Cadillac Margarita (served neat): 

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  1. Add ingredients and shake. Add all of the ingredients to a shaker and fill with ice. Shake the shaker until your ingredients are chilled. *If youโ€™re making a pitcher, add all of your ingredients to a mason jar or pitcher and stir to combine. Then chill in the fridge for at least 2 hours.
  2. Salt the rim. Using a lime wedge or some of the margarita mixture, line the edge of your margarita glass, then dip in a shallow saucer with flaky sea salt to salt the rim. Be careful not to get too much salt on the inside of the rim. Check out this article for tips, tricks, and variations of how to salt your margarita glass.  
  3. Pour and enjoy! Pour the margarita directly into the glass, garnish with a slice of lime, cheers, and enjoy!

Pro-tip: To keep your Cadillac Margarita extra cool, chill your margarita glasses before salting the rim and pouring your drink. 

Cadillac Margarita Pitcher Recipe

To make a pitcher, youโ€™ll need:

  • 2 cups reposado tequila
  • 1 cup Grand Marnier
  • 1 cup lime juice
  • ยผ cup agave

You can scale up or down using the following ratio for your margarita:

  • 2 parts tequila
  • 1 part Grand Marnier
  • 1 part lime juice
  • ยผ agave (more of less for sweetness)
Hand holding classic margarita glass with Cadillac Margarita served neat with flaky sea salt rim and slice of lime on the side with shaker bottle and orange flowers in the background.

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Cocktail Recipes

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Cadillac Margarita

5 from 1 vote
By Cassy Joy Garcia
Prep: 5 minutes
Total: 5 minutes
Servings: 2 servings
Super smooth, fresh, and tangy, this Cadillac margarita lives up to its luxurious name in taste, appearance, and decadence.

Ingredients  

To make 2 servings:

  • 1/2 cup reposado tequila (or top-shelf tequila of choice)
  • 1/4 cup Grand Marnier
  • 1/4 cup lime juice
  • 1 tablespoon agave

To make a pitcher:

  • 2 cups reposado tequila (or top-shelf tequila of choice)
  • 1 cup Grand Marnier
  • 1 cup lemon juice
  • 1/4 cup agave

Instructions 

  • Add all of the ingredients to a shaker and fill with ice. Shake the shaker until your ingredients are chilled. *If youโ€™re making a pitcher, add all of your ingredients to a mason jar or pitcher and shake or stir to combine. Then chill in the fridge for at least 2 hours.
  • Using a lime wedge or some of the margarita mix, line the edge of your margarita glass, then dip in a shallow saucer with flaky sea salt to salt the rim. Be careful not to get too much salt on the inside of the rim.
  • Pour the margarita directly into the glass, garnish with a slice of lime, cheers, and enjoy!

Recipe Notes

You can scale up or down using the following ratio for your margarita:
  • 2 parts tequila
  • 1 part Grand Marnier
  • 1 part lime juice
  • ยผ agave (more of less for sweetness)

Nutrition

Calories: 120kcal | Carbohydrates: 10.5g | Protein: 0.1g | Fat: 0.1g | Sodium: 1.4mg | Fiber: 0.1g | Sugar: 7.6g | Vitamin C: 12mg

Additional Info

Course: Cocktail
Cuisine: Mexican
Servings: 2 servings
Calories: 120
Keyword: cocktail, drink, margarita

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About the Author

Cassy Joy Garcia, NC

Cassy Joy Garcia, a New York Times best-selling author, of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed & Fit.


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