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Super smooth, fresh, and tangy, this Cadillac margarita lives up to its luxurious name in taste, appearance, and decadence.
Cadillac Margarita Recipe
It’s no secret that we love a good margarita around here, so naturally, we wanted to have a Cadillac margarita on file for those super special occasions that deserve a trip to the top shelf. With top-of-the-line ingredients and fresh lime juice shaken until chilled and then served neat with a classic, flaky sea salt rim, this recipe is equal parts delicious and luxurious.
What is a Cadillac Margarita?
The Cadillac Margarita is believed to have originated at the legendary Cadillac Bar in Nuevo Laredo, Mexico. Wolfgang Puck was one of the first chefs to present a premium margarita at his restaurant, Spago, in Los Angeles, thus setting the trend for luxury margs. This elite beverage is made with top-shelf ingredients, such as Grand Marnier and reposado tequila.
What is the difference between a Cadillac Margarita and a regular margarita?
A margarita, by definition, is a cocktail made with tequila, orange liqueur, and lime juice. A Cadillac margarita is the most premium variation of the cocktail that uses top-shelf liquor (including Grand Marnier and reposado tequila).
Why do they call it a Cadillac Margarita?
Cadillac is a luxury brand of cars, and the Cadillac margarita is aptly coined as the luxury version of margaritas.
Ingredients for Cadillac Margarita
To make 2 servings, you’ll need:
- ½ cup of reposado tequila
- ¼ cup of Grand Marnier
- ¼ cup of lime juice
- 1 tablespoon of agave
Ingredient Modifications
- Use any premium tequila. We chose Camarena Reposado Tequila for this recipe, but you can substitute it for any premium tequila of your choice!
- Make a mocktail version. To enjoy this Cadillac Margarita as a mocktail, try a non-alcoholic tequila spirit with Pure Grand Marnier Extract, fresh lime juice, and agave.
Supplies Needed to Make this Recipe
How to Make a Cadillac Margarita
Here’s how to make your Cadillac Margarita (served neat):
- Add ingredients and shake. Add all of the ingredients to a shaker and fill with ice. Shake the shaker until your ingredients are chilled. *If you’re making a pitcher, add all of your ingredients to a mason jar or pitcher and stir to combine. Then chill in the fridge for at least 2 hours.
- Salt the rim. Using a lime wedge or some of the margarita mixture, line the edge of your margarita glass, then dip in a shallow saucer with flaky sea salt to salt the rim. Be careful not to get too much salt on the inside of the rim. Check out this article for tips, tricks, and variations of how to salt your margarita glass.
- Pour and enjoy! Pour the margarita directly into the glass, garnish with a slice of lime, cheers, and enjoy!
Pro-tip: To keep your Cadillac Margarita extra cool, chill your margarita glasses before salting the rim and pouring your drink.
Cadillac Margarita Pitcher Recipe
To make a pitcher, you’ll need:
- 2 cups reposado tequila
- 1 cup Grand Marnier
- 1 cup lime juice
- ¼ cup agave
You can scale up or down using the following ratio for your margarita:
- 2 parts tequila
- 1 part Grand Marnier
- 1 part lime juice
- ¼ agave (more of less for sweetness)
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Cadillac Margarita Frequently Asked Questions
Here’s how you’ll salt the rim of your glass:
- Use a lime wedge or some of your margarita mix to coat the rim of your margarita glass.
- Add a couple tablespoons of salt to a saucer (we love flaky sea salt for this recipe). Tilt your glass and dip the outside edge of the glass into the salt. Rotate to coat the outside edge, making sure you don’t get too much salt on the inside of the glass that would get into your drink.
- Pour your margarita into the glass.
Absolutely! If you prefer your margarita on the rocks, simply add ice (carefully) to your glass after salting the rim and enjoy!
A single serving of this Cadillac Margarita has approximately 60 calories.
There are approximately 8 grams of sugar in a single serving.
Grand Marnier is an orange liqueur that is a blend of cognac and triple sec made with distilled bitter orange essence, cognac, and sugar that is amber in color. Cointreau is a type of triple sec that is clear in color and made from sweet and bitter orange peels. Both are orange liqueurs, but add slightly different flavors to margaritas. Cointreau is lighter in flavor and has a straightforward sweet, orange flavor, while Grand Marnier has a darker flavor with notes of vanilla and oak. So which one is better for margaritas? It depends on what you’re looking for! We love Grand Marnier for this classic Cadillac marg.
Ingredients
To make 2 servings:
- 1/2 cup reposado tequila (or top-shelf tequila of choice)
- 1/4 cup Grand Marnier
- 1/4 cup lime juice
- 1 tablespoon agave
To make a pitcher:
- 2 cups reposado tequila (or top-shelf tequila of choice)
- 1 cup Grand Marnier
- 1 cup lemon juice
- 1/4 cup agave
Instructions
- Add all of the ingredients to a shaker and fill with ice. Shake the shaker until your ingredients are chilled. *If you’re making a pitcher, add all of your ingredients to a mason jar or pitcher and shake or stir to combine. Then chill in the fridge for at least 2 hours.
- Using a lime wedge or some of the margarita mix, line the edge of your margarita glass, then dip in a shallow saucer with flaky sea salt to salt the rim. Be careful not to get too much salt on the inside of the rim.
- Pour the margarita directly into the glass, garnish with a slice of lime, cheers, and enjoy!
Nutrition Information
Recipe Notes
- 2 parts tequila
- 1 part Grand Marnier
- 1 part lime juice
- ¼ agave (more of less for sweetness)
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