Margaritas

The BEST Peach Margarita

at a glance
Prep Time 5 minutes
Servings 4 servings

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This peach margarita, made with the freshest ingredients, makes for a smooth, creamy, refreshing beverage that’s perfect for summer!

Top down view of frozen peach margaritas in glasses garnished with flaky sea salt and a slice of lime on a pink colored surface with a cutting board, paring knife, sprinkle of flaky sea salt, lime slices, and orange linen.

Peach Margarita

Nothing quite beats the refreshing taste of peaches in the summer, so why not combine that delicious flavor with another favorite of mine: margaritas! This recipe is slightly sweet, a little tangy, and has the creamiest texture when blended together. It can easily be made with frozen peaches for quick assembly, but if you’re making it during peach season, fresh-then-frozen peaches would give the tastiest, fresh flavor. Either way, this frozen peach margarita makes for a lush addition to any summer BBQ!

Frozen Peach Margarita Ingredients

Frozen peach margarita ingredients on a marble surface.
  • 4 cups of frozen peaches
  • 1 cup of tequila
  • ⅓ cup of lime juice
  • 2 tablespoons of agave

Ingredient Modifications

  • Make it nonalcoholic. Use Seedlip Grove 42 as a 1:1 replacement for the tequila to enjoy a nonalcoholic frozen peach margarita. 
  • Use fresh peaches. We opted for frozen peaches so this recipe can easliy be enjoyed year-round, but you absolutely can use fresh peaches if they’re in season. You’ll peel and slice the peaches, add them to a parchment-lined baking sheet in a single layer, and freeze them solid. Then, transfer them to a freezer-safe bag or use them immediately in your margarita. 
  • Add triple sec. If you are missing the triple sec in the recipe, you can add a ⅓ cup for a sweet, orange flavor. 

Supplies Needed to Make this Recipe

The process to make these frozen peach margaritas is the easiest, and they come together in minutes! Here’s what you’ll do:

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  1. Add ingredients. To a blender pitcher, add all of the ingredients. 
  2. Blend. Blend the ingredients on high until smooth. 
  3. Serve and enjoy! Garnish your glass with margarita salt and a slice of lime, serve, and enjoy!

Traditionally, margaritas are composed of tequila, triple sec, and lime juice, it’s not always necessary to include triple sec when making a marg. We found that because this recipe is so beautifully balanced with the flavors from the peaches and fresh lime juice, we weren’t missing the triple sec. If you want to add some, though, ⅓ of a cup should be just right. 

These frozen peach margaritas are meant to serve right away for the coolest and creamiest texture. 

What to serve with peach margaritas

Peaches lend well to a variety of different flavors. This drink would be really tasty alongside a grilled peach and fennel salad, a fresh spring salad, or delicious carnitas. Peach margaritas are also great accompaniments to grilled skirt steak or grilled pork chops. 

Side view of frozen peach margaritas in glasses garnished with flaky sea salt and a slice of lime on a pink colored surface with a cutting board, paring knife, sprinkle of flaky sea salt, lime slices, and orange linen.
Wine marg on ice in a glass half lined with salt with lime wedges and ice cubes on the table around the glass.

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Peach Margarita

By: Cassy Joy Garcia
No ratings yet
Prep Time: 5 mins
Servings: 4 servings
This peach margarita, made with the freshest ingredients, makes for a smooth, creamy, refreshing beverage that's perfect for summer!

Ingredients  

  • 4 cups frozen peaches
  • 1 cup tequila
  • 1/3 cup lime juice
  • 2 tablespoons agave

Instructions

  • Add all ingredients to a blender pitcher.
  • Blend on high until smooth.
  • Garnish your glass with margarita salt and a slice of lime, serve, and enjoy!

Nutrition Information

Nutrition Facts
Peach Margarita
Amount per Serving
Calories
113
% Daily Value*
Fat
 
0.4
g
1
%
Sodium
 
0.9
mg
0
%
Carbohydrates
 
24.3
g
8
%
Fiber
 
2.4
g
10
%
Sugar
 
20.3
g
23
%
Protein
 
1.5
g
3
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
20
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Notes

Use Seedlip Grove 42 as a 1:1 substitute for tequila to make a non-alcoholic version of this recipe
Meet the Author
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Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
Get to know Cassy

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