Cook Once Corrections

Chicken Fried Rice- page 38

Step 5 should read: Add the remaining tablespoon of oil, then add the cooked
rice, coconut aminos, sesame oil, salt, red pepper flakes, and scrambled
eggs. Mix together, then cook, undisturbed, for 2 to 3 minutes. Stir once more,
then cook for an additional 2 to 3 minutes.

Make the meatza crust- page 43

Step 3 should read: Place the meat mixture on a sheet of parchment paper and
spread the mixture as thin as possible using either your hands or a rolling pin, then
transfer to a 12-inch rimmed pizza pan. Note: if you don’t have a large enough
rimmed pizza pan, form the meatza crust into a rectangle to fit on a rimmed
baking sheet instead.

Harvest Sheet Pan Dinner- page 254

Step 5- should read: sprinkle 1 teaspoon of salt over the pork, not 2 tablespoons.

Chicken Florentine Lasagna- page 268

Ingredients should read: ¾ cup chicken broth, not ¼ cup

Tamale Pie-page 292

The wilted kale from Prep Day will go into the filling for the tamale pie. Step 2 should read: to make the filling, place the pork, kale, tomato paste, lime
juice, chili powder, cumin, oregano, and salt in a large bowl and stir until fully
combined.

Nutrition Info- page 382

All nutrition facts are listed per serving.