prosciutto peach pizza

at a glance
Prep Time 9 hours 13 minutes
Cook Time 9 hours 13 minutes
Servings 2
5 from 1 vote

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Ever have one of those days when a craving for pizza completely overtakes your subconscious? You attempt to deny your craving. You try to ignore it.  You’ve got the best intentions for dinner tonight – maybe salmon and steamed broccoli? Then … without much warning, you’re home, hungry, and reaching for your computer or phone to place an order. The pizza is delivered and you go into a craze savoring every bite. Next thing you know, you’re bloated, too full, and for some reason still wanting more.

I say, don’t deny your cravings. If you want a pizza, have a pizza! The trick is to plan ahead and make a pizza that will hit the spot without blowing your belt.

prosciutto peach pizza

The main caloric culprits of pizza are the bread and cheese. I make all my pizzas on whole-wheat naan bread (except when I’m feeling especially adventurous and make my own paleo-friendly crust). Tandoori naan bread can be found at your local grocery store. The toppings I use are usually very light on cheese and heavy on healthful sauces, veggies, fruits, and proteins.


I have a few pizza recipes in my repertoire that I am excited to share. Texas peaches are currently in season and mind-blowingly delicious. I’ve been looking for every excuse to eat and cook with them. Now that being said, here’s tonight’s pizza …

prosciutto peach pizza ingredients


Prosciutto Peach Pizza

By: Cassy
5 from 1 vote
Prep Time: 9 hrs 13 mins
Cook Time: 9 hrs 13 mins
Servings: 2


  • 1 whole-wheat tandoori naan bread piece
  • 10 slices thinly sliced prosciutto
  • 1 fresh ripe peach cut in small slices
  • 1/4 cup crumbled goat cheese
  • 3 cloves chopped garlic
  • 1 T fresh rosemary
  • extra virgin olive oil
  • sea salt and cracked pepper to taste



  • Preheat your oven to 375 degrees. Cover one baking sheet with aluminum foil and set aside. Brush approximately 1 tsp extra virgin olive oil over the naan bread.
  • Evenly distribute the garlic, peach slices, prosciutto, and goat cheese crumbles on the naan bread. Top with rosemary, sea salt, and pepper.
  • Put in oven for approximately 15 minutes. Let sit for about 2 minutes before you cut so that it finishes crisping. Enjoy!
  • Time: ~5 min prep  ~15 min cook
Meet the Author
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Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
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  1. Lucas Nyreen says

    Lucas Nyreen —  07/07/2011 At 10:09

    more pizza! also, looking at those bushels of peaches makes me sooo hungry.

  2. Ashley Lowe says

    Ashley Lowe —  07/07/2011 At 11:22

    I can’t wait to try this, looks delicious!!

  3. Lindsay Bare says

    Lindsay Bare —  07/07/2011 At 15:36

    num num nummmmm

  4. Fasha says

    Fasha —  07/10/2011 At 10:53

    Wow! Almost but not quite perfect yet…want to practice again tonight? Yum…Fasha.:)