Cocktails

Sparkling Peach Sangria

at a glance
Prep Time 4 hours 5 minutes
Servings 8 -10 servings

Every item on this page was chosen by The Fed & Fit team. The site may earn a commission on some products (read more here).

Peach season might be my favorite time of the year.

Just imagine finding the perfect peach …

It’s a beautiful, early summer day. The sun is warm and there’s a good breeze.

You grab your favorite sunglasses, hop in the car, and turn up the music for a long drive.

(Do other people still go for rides like I do? I hope so. It’s good for the soul.)

On your drive, you spot a little sign on the road that says “Peaches! 1 Mile.”

Since you’re already in blissful impulse land, you decide to pull over.

You give a friendly “hello” to the sweet sun-kissed farmer and start perusing the fruit.

You spot a large, vibrant, fuzzy, warm peach.

You pick it up … it’s heavier than it looked … and give it a whiff.

Oh my goodness.

It’s the sweetest, most intense, peachiest peach smell you’ve ever experienced.

It smells like summer love and patio dinner parties.

You gladly hand the farmer $5 for a large box and start imagining how you’ll put these amazing gems to good use.

At least, that’s what I did last weekend.

I came up with a few incredible ode-to-the-peach recipes that I can’t wait to share with you.

For starters, let’s have a cocktail.

DSC_0816

Like peaches? Like sangria? How about champagne?

Welp, I’ve got JUST the drink for you, my friend!

I made peach sangria by infusing a sweet moscato wine with fresh-cut peaches and fresh thyme.

Thyme?? Yes, it’s my favorite herb to compliment a peach. Check out my Paleo Peach Cobbler for another example.

I stirred in a bottle of prosecco (Italian sparkling wine) just before serving to take the edge off the sweetness and give the cocktail even more bubbly life.

The peach, thyme, and sparkling wine make this a well-balanced, fragrant, refreshing cocktail that everyone loved.

Enjoy!

Start off by cutting the peaches into slices.

DSC_0707

Toss them into a large pitcher.

Grab a bottle of chilled moscato. I used this 2012 Saracco Moscato d’Asti. It’s slightly fizzy, affordable, and award winning. Score!

Note: check out this site for possible coupons for Wine.com!

DSC_0725

Pour it over the peaches.

Add a few sprigs of fresh thyme and then let the mixture chill for at least 4 hours or overnight in the refrigerator.

DSC_0744

When you’re ready to serve, grab a bottle of champagne, prosecco, or sparkling white wine. I used this organic Monetto Prosecco D.o.c. Treviso. Pour it into the pitcher and stir.

DSC_0758

Serve over ice and garnish with fresh thyme and a peach wedge.

Enjoy!

DSC_0810

Sparkling Peach Sangria

By: Amber Goulden
No ratings yet
Prep Time: 4 hrs 5 mins
Servings: 8 -10 servings
Refreshing, slightly sweet, and perfect for your next party!

Ingredients  

Instructions

  • Remove the peach’s pit and cut the flesh into wedges.
  • Add the peaches, thyme, and moscato to a large pitcher.
  • Stir together then let sit for at least 4 hours {or overnight so that the flavors can infuse}.
  • Just before serving, pour in the sparkling wine and stir.
  • Pour over ice and garnish with fresh thyme and a peach wedge.
  • Enjoy!

 

Meet the Author
Cassy Headshot

Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
Get to know Cassy

Show us!

Did You Make This Recipe?

Share a photo and tag us! We can’t wait to see what you make!

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published.

    Recipe Rating




  1. szk01mel says

    szk01mel —  06/05/2013 At 12:50

    This looks great! Cant wait to try it this weekend on the boat 🙂

    • fedandfit says

      fedandfit —  06/07/2013 At 11:20

      On a boat! What an awesome idea. Have fun!

    • fedandfit says

      fedandfit —  06/07/2013 At 11:21

      Thank you! It’s my favorite “what on earth makes this food so tasty” herb 😉

  2. Pat Wilson says

    Pat Wilson —  10/13/2013 At 12:47

    Hellow A must try! Finally a blog I’m interested to read daily! Thanks !

  3. Ana Benitez says

    Ana Benitez —  06/26/2014 At 20:14

    I can’t wait to try it this weekend since is my birthday yuju !!

    • Cassy says

      Cassy —  07/10/2014 At 15:23

      What a perfect birthday beverage! I hope you loved every sip.

[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]