Today we’re talking all things charcuterie! With this simple template, you’ll learn how to make a charcuterie board that will impress all of your guests!

Charcuterie board with meats, cheeses, honey, nuts, a wooden bowl of pomegranates, olives, grapes, pickles, crackers, on a marble board

I love a good meat and cheese board. They’re naturally gluten-free (as long as you use GF crackers!), a huge crowd-pleaser (there’s something for everyone!), they pair great with wine, and a well thought out board is sure to earn you a few fancy hostess points.

We know that if you’re not sure how to make a charcuterie board it can feel super intimidating. First, you have to navigate the cheese aisle, then you have to try to select the dried meats, fruits, and condiments that pair best together, and then you need to arrange it to make it look good. If you’re in the “yep, that’s WAY too much work and I’ll just put out a veggie tray instead” camp, we’ve got good news for you – making a killer charcuterie board doesn’t have to be complicated! In fact, with just a few rules of thumb, you’ll be putting together cheese boards for every occasion like a pro!

Charcuterie (pronounced shaar·koo·tuh·ree) is a French term that refers to the cooking of cured meats like bacon, salami, and ham(1). These days, we use charcuterie to refer to any combination of meats, cheeses, and other accompaniments that can be served as an appetizer or even a full meal.

Charcuterie board with meats, cheeses, honey, nuts, a wooden bowl of pomegranates, olives, grapes, pickles, crackers, on a marble board

What to Put on a Meat and Cheese Board

Now for the fun part – deciding what to put on your charcuterie platter!

#1: Cured Meats

Since charcuterie literally refers to cured meats, a few great meats are a must for your board! We recommend choosing 2-3 different types of cured meats for your board to pair with your cheeses. Personally, I like to go with a traditional or peppered salami, spicy Spanish chorizo, and salty prosciutto for a bit of texture contrast. Here’s a full list to choose from:

  • Coppa
  • Chorizo
  • Iberico Ham
  • Mortadella
  • Pepperoni
  • Prosciutto
  • Sopressata
  • Speck
  • Summer Sausage

If you’re not sure which to pick, you can often find done-for-you packages of cured meats that complement each other in your store’s deli section!

#2: Cheese

IMO, the cheese is the most important part of any good charcuterie board! The cheese possibilities are virtually endless, but you’ll want to narrow it down to just 3-4 different kinds for your board. Just pick one from each of these categories:

  • Soft Cheeses: these are going to be your creamy, fresh, spreadable cheeses. Some of my favorites are Brie, Burrata, fresh mozzarella, and fresh goat cheese or chevre. These pair really well with the jams or honey you may add to your board.
  • Blue Cheese: you either love ’em or you hate ’em, but no cheese board is complete without a staple stinky cheese! My favorite options here are Roquefort, Gorgonzola, and Stilton.
  • Firm Cheeses: There are a wide range of cheeses in this category, but a few favorites are Manchego, Parmesan, Swiss, and Gruyere.
  • Aged Cheese: Gouda, Cheddar (I especially love a good white Cheddar with salt crystals throughout), and comte.

If you’re still feeling a bit overwhelmed by your cheese options, don’t be afraid to ask someone at your local store for guidance!

#3: Crackers

I recommend having two types of crackers on hand – one for the crowd that loves a little extra flavor in their crackers, and one for the crowd that just likes them plain. Baguette slices or bagel chips also work great here. If you’re gluten-free, here’s a list of favorite crackers:

  • Mary’s Gone Crackers – these are a more flavorful, whole-grain cracker with nuts and seeds throughout.
  • Schar Entertainment Crackers – these can be a little crumbly, but are the closest thing I’ve found to a classic Ritz or Club cracker!
  • Glutino Table Crackers – these were the crowd-favorite last time we had a charcuterie board. They are super thin and have a nice toasted flavor.
  • Simple Mills Crackers – these Simple Mills crackers are totally grain-free, available in multiple flavors, and a total crowd-pleaser.
  • Milton’s Crackers – these super-thin crackers are perfectly crisp and won’t compete with any of the flavors on your board!

#4: Fruit

With all of the saltiness of the cheeses and meats, fruit is a welcome break for the tastebuds and pairs nicely with the softer cheeses. Grapes are a no-brainer for any cheese plate, but any seasonal fruit will work! Here we went for a combination of fresh grapes and seasonal pomegranates. You can also opt for dried fruit like figs, apricots, or cranberries.

#5: Nuts

Nuts add a great crunch factor to your charcuterie board. Your guests will rave over olive-oil fried Marcona almonds paired with another sweet or spicy glazed nut!

#6: Something Sweet

While you can leave these off, a few sweet touches will help really elevate your charcuterie board! Good quality honey or honeycomb, jams, preserves, or even cranberry sauce around the holidays are all wonderful accompaniments.

#7: Something Savory or Briny

If you want to make your meat and cheese board even more epic, you can add on a few different flavors with some extras! Add something salty like marinated olives or capers, something acidic like grainy mustard or pickles, something savory like marinated red peppers.

For an appetizer, you should aim for 2-3 ounces of meat and cheese per person. If your charcuterie board is your main dish, increase that to about 5-6 ounces of each per person!

Charcuterie board with meats, cheeses, honey, nuts, a wooden bowl of pomegranates, olives, grapes, pickles, crackers, on a marble board

How to Assemble a Charcuterie Board

Now that you’ve got all your ingredients, it’s officially go-time! Rest assured, putting together a beautiful meat and cheese platter isn’t as difficult as it may seem at first. Here’s how to do it:

  1. Get all of your ingredients together. Grab your favorite platter or cutting board, a few knives, and all of your ingredients.
  2. Place any large bowls of condiments on the board and any larger wedges of cheese. The key to making a pretty board is to start with the items that will take up the most space first.
  3. Add the sliced meat and cheese. Next, you’ll fill in the board with your sliced meats, cheeses, and any fruit.
  4. Add the crackers. Next, add the crackers. If you are running out of room on the board, you can always serve your crackers on a separate plate!
  5. Fill in the blanks. Next, you’ll fill in the blank spaces with your extras – nuts, jams, honey, olives, etc, until you have a full cheeseboard.

Yes! Cured meats and cheeses have a long shelf life, so when I’m hosting a gathering I often slice the meats and cheeses 1-2 days beforehand. You can also assemble the entire board as soon as the night before, cover it, and leave it in your refrigerator until ready to serve. My only recommendation if you do this is to leave off the crackers so they don’t get soggy!

What to Use for a Charcuterie Board

You don’t have to buy a specific platter for a charcuterie board! Any platter or cutting board will work. When I got married, we actually used a large mirror I wasn’t using for our meat and cheese board! If you do want to buy a new platter though, here are a few of our favorite options:

How to Make the Perfect Charcuterie Board

5 from 1 vote
By Cassy Joy Garcia
Prep: 20 minutes
Total: 20 minutes
Servings: 8 servings
Put together an easy charcuterie board that your guests will love!


  • 16 ounces cured meats such as salami, prosciutto, or Spanish chorizo (pick 2-3)
  • 2 pounds cheese such as brie, burrata, manchego, blue cheese, gouda, and cheddar (pick 2-3)
  • 1 pound fresh fruit such as grapes, pomegranates, berries, or pears
  • 2 boxes of crackers of choice
  • 1 cup nuts – marcona almonds – roasted, spiced, or glazed nuts all work
  • Extras – choose from preserves – honey, olives, cornichons, dried fruit, or roasted red peppers


  • Place large bowls of condiments or fruit and wedges of cheese on the board.
  • Place the sliced meat and cheese and any fruit on the board.
  • Next, add the crackers. If you are running out of room on the board, you can always serve your crackers on a separate plate!
  • Finally, fill in any gaps in the board with your extras, such as nuts, olives, and small bowls of honey and jam. Serve immediately or refrigerate for up to one day before serving.


Calories: 1018kcal | Carbohydrates: 50g | Protein: 44g | Fat: 72g | Saturated Fat: 30g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 2495mg | Potassium: 665mg | Fiber: 3g | Sugar: 15g | Vitamin A: 710IU | Vitamin C: 2mg | Calcium: 345mg | Iron: 5mg

Additional Info

Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 1018
Keyword: appetizer, charcuterie, meat and cheese

Like this recipe?

Leave a comment

About the Author

Cassy Joy Garcia, NC

Cassy Joy Garcia, a New York Times best-selling author, of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed & Fit.

More Like This

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. My first Charcuterie Board was a hit at a recent Holiday party! The pomegranate pushed it over the edge! I also paired Brei with a fig jam….so good!!! Thanks again, you definitely allow me to step out of my comfort zone because I know all you recipes turn out so perfectly!