Ready for lunch? Me too!

I often find myself eating this Paleo Turkey Wrap for lunch and quick dinners. It’s satisfying, healthy, and fast.

Although the combination in the recipe below is one of my all-time favorites, you should experiment and make a wrap to your liking!

Use any meat you have handy, top with your favorite veggies, smear with your favorite mustard and nut butter, then roll it all up in a giant collard green leaf.

I used the Paleo Pecan Hummus in my wrap, but you can use any almond butter, cashew butter, or non-peanut nut butter you have handy.

Don’t be afraid of the collard green leaf, my friends. They’re soft, delicious, and great for you. They also hold up really well when rolled around yummy innards, opposed to romaine and other lettuces.

Be sure you cut the thickest part of the stem off and leave the big round leaf for your wrap. Collard greens come in bundles with about 10 (or so) leaves; so be sure to stock up on the other ingredients so you can enjoy every last bit of this tasty green!





[cft format=0]


About the Author

Cassy Joy Garcia, NC

Cassy Joy Garcia, a New York Times best-selling author, of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed & Fit.

More Like This

Leave a comment

Your email address will not be published. Required fields are marked *


  1. THAT looks incredible! I wish I had some Thanksgiving Leftovers, LOL!

  2. Yum, these look so fresh and beautiful. Luckily, I have some collards in my fridge right now from my CSA box … I may have to make these!