smoked salmon hors d’œuvres
Ever been faced with the question of what dish to bring to a shower or party? I've got a solution to easy and healthy summer small bites.
I recently had the honor to help host a bridal shower for my best friend. I wanted to bring some hors d'œuvres that were a true representation of my philosophy – eating healthy can taste good! That's when I came up with these little morsels. I needed an option that would travel well; I had a 4 hour drive ahead of me and wanted minimal prep time when I arrived. I would say my smoked salmon hors d'œuvres were a success. They were a crowd pleaser and only 3 ingredients!
Okay, now I know these aren't necessarily healthy or paleo – but all things in moderation. These cupcakes and cookies were SO CUTE!!
Speaking of sweets, get excited about tomorrow's post – dessert made healthier! 🙂
Printsmoked salmon hors d'œuvres
- Prep Time: ~ 10 mins
- Total Time: ~ 10 mins
- Yield: approximately 45 bites
Ingredients
- 2 large cucumbers
- 6 oz smoked salmon (approx)
- 4 sprigs of fresh dill
- toothpicks
Instructions
Cut the cucumbers into about 1/4″ discs.
Cut the salmon into 2-sq” pieces and fold on top of the cucumbers. Use a toothpick to pin and hold the salmon to the cucumber.
Top each bite with a pinch of fresh dill and serve!
Howdy and thank you so much for being here! My name is Cassy Joy Garcia. I'm on a mission to empower healthy lifestyle transformations through clear nutrition science, delicious recipes, and healthy mindset tips. You can find over 500 of my healthy gluten-free and Paleo recipes on this website, my healthy living podcast "Fed+Fit" in iTunes, and my signature food + fitness monthly program "The Project" via the link to my left. Be sure to sign up for the newsletter (red box below) so you don't miss anything new!
These tasty salmon treats were SO STINKIN’ GOOD. And they were a hit, too. Everyone couldn’t stay away from them. They are definitely a great call for a party/shower. Thanks, Cassy. 🙂