Appetizers & Snacks

smoked salmon hors d’œuvres

at a glance
Prep Time 9 hours 13 minutes

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Ever been faced with the question of what dish to bring to a shower or party? I’ve got a solution to easy and healthy summer small bites.

I recently had the honor to help host a bridal shower for my best friend. I wanted to bring some hors d’œuvres that were a true representation of my philosophy – eating healthy can taste good! That’s when I came up with these little morsels. I needed an option that would travel well; I had a 4 hour drive ahead of me and wanted minimal prep time when I arrived. I would say my smoked salmon hors d’œuvres were a success. They were a crowd pleaser and only 3 ingredients!

Okay, now I know these aren’t necessarily healthy or paleo – but all things in moderation. These cupcakes and cookies were SO CUTE!!

cupcake tower


Speaking of sweets, get excited about tomorrow’s post – dessert made healthier! 🙂

smoked salmon hors d'œuvres

By: Cassy
No ratings yet
Prep Time: 9 hrs 13 mins


  • 2 large cucumbers
  • 6 oz smoked salmon approx
  • 4 sprigs of fresh dill
  • toothpicks


  • Cut the cucumbers into about 1/4" discs.Cut the salmon into 2-sq" pieces and fold on top of the cucumbers. Use a toothpick to pin and hold the salmon to the cucumber.Top each bite with a pinch of fresh dill and serve!

Recipe Notes

Meet the Author
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Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
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  1. morganmeador says

    morganmeador —  08/24/2011 At 08:24

    These tasty salmon treats were SO STINKIN’ GOOD. And they were a hit, too. Everyone couldn’t stay away from them. They are definitely a great call for a party/shower. Thanks, Cassy. 🙂