Cut your turkey and peach into bite-sized pieces.
Roughly chop the parsley.
Combine the turkey, peach, parsley, and pumpkin seeds in a bowl.
In a separate bowl, mix the Greek yogurt, lemon juice, garlic powder, and chili powder.
Pour over the turkey peach salad and toss.
Time: 10 minutes
Approximate Nutrition Facts:
Serving size: 2 cups
250 Calories; 3 g Fat; 27 g Protein; 20 g Sugar