pomelo and mint salad




Sectioning a pomelo:

  1. Cut the top and bottom of the pomelo off (the part where the stem connected) to where you can see the fruit so that it will stand on one end.
  2. Start slicing the skin off the fruit off moving from the top cut to the bottom. Try to leave as much of the fruit as possible but be sure to take the rind off.
  3. Slide your knife into each segment of fruit avoiding the connecting membrane – this will create wedges of fruit.

Cut the pomelo pieces into bite sized pieces and add to a bowl.

Chop your mint and stir with the pomelo and honey.

Serve and enjoy!

[This dish can be made in advance and will keep in the refrigerator for a few days.]