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Creamy Honey Mustard Dressing
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup olive oil
- sea salt, to taste
- cracked black pepper, to taste
- In a medium bowl, whisk together the honey, dijon mustard, and apple cider vinegar.
- While constantly whisking the dijon and honey mixture, slowly pour in the olive oil and whisk to combine. The more slowly you pour, the creamier the dressing. Add salt and pepper to taste and serve.