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21-DSD Lemon Vanilla Meltaways

white lemon vanilla meltway with lemon zest and yellow napkin

5 from 1 reviews

Ingredients

Instructions

Whisk all ingredients together into a spouted cup.

For Discs:

Line a mini cupcake pan with 12 parchment paper liners. Pour the mixture evenly into the liners, refrigerate for approximately 30 minutes or until firm, and finish with fresh lemon zest {optional}.

For Mini Cubes:

Line a loaf pan with parchment paper. Pour the mixture into the pan, refrigerate for approximately 30 minutes or until firm, and cut into ½“ cubes. Plate with toothpicks and garnish with fresh lemon zest (optional).

Keywords: fat bomb, keto, 21dsd, low carb, paleo, coconut oil