Preheat your oven to 375.
Line a metal baking sheet with aluminum foil (makes for zero cleanup!)
Wash your figs and pat dry.
Cut the tops of your figs off.
Cut an X into the top of the fig – going about halfway down the length of the fig.
Spoon approximately 1 tsp goat cheese into each fig.
Wrap one piece of bacon around each fig. Secure with a toothpick.
Drizzle each fig with approximately ½ tsp honey and ½ tsp balsamic vinegar.
Bake at 375 for 10 minutes.
Plate and enjoy!
Time: 15 minutes
Approximate Nutrition Facts:
Serving size: 2 figs
122 Calories; 4 g Fat; 3 g Protein; 17 g Sugar