Bacon Wrapped Goat Cheese Stuffed Figs


  • 12 fresh black figs
  • 12 slices pre-cooked bacon
  • 1/4 cup fresh soft goat cheese
  • 2 Tbl raw honey
  • 2 Tbl balsamic vinegar
  • Toothpicks for anchoring.


Preheat your oven to 375.

Line a metal baking sheet with aluminum foil (makes for zero cleanup!)

Wash your figs and pat dry.

Cut the tops of your figs off.

Cut an X into the top of the fig – going about halfway down the length of the fig.

Spoon approximately 1 tsp goat cheese into each fig.

Wrap one piece of bacon around each fig. Secure with a toothpick.

Drizzle each fig with approximately ½ tsp honey and ½ tsp balsamic vinegar.

Bake at 375 for 10 minutes.

Plate and enjoy!

Time: 15 minutes

Approximate Nutrition Facts:

Serving size: 2 figs

122 Calories; 4 g Fat; 3 g Protein; 17 g Sugar