Gluten Free

Bacon Wrapped Stuffed Dates with Cream Cheese

at a glance
Prep Time 15 minutes
Cook Time 20 minutes
Servings 16 dates
5 — Votes 2 votes

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These bacon-wrapped dates are the perfect, simple, salty-sweet appetizer for your holiday parties this season! Dates are stuffed with cream cheese (Paleo option included), wrapped in bacon, and crisped to perfection!

With a dairy-free option, these Cream Cheese Bacon Dates are an incredibly easy, simple, and delicious appetizer to serve up at your next Holiday party.

cream cheese bacon dates on a wooden cutting board

Today’s most Googled term in my house: diaper pails. My goodness, how the times have changed. Who would’ve thought that I’d spring out of bed in the early morning (I love early, early mornings for computer work) because I couldn’t wait to finish my diaper pail / cloth diapering research? Not I! My husband and I are leaning heavily towards a cloth diaper approach for several reasons (I’ll explain more in a future dedicated post) and what I’ve learned is that preparation is key to success. This works for me! I’m a research, data-collecting, note-taking junkie. I promise to share all our finds soon!

Okay, enough baby talk. Let’s talk Cream Cheese Bacon Dates! Goodness gracious these are good. BY NOW, you likely have a good handle on your Thanksgiving menu plans …but just in case you’re looking for a last minute, easy-peasy appetizer to serve up, these Cream Cheese Bacon Dates have got you covered.

These little morsels of heaven come with options! I just love options.

If you’re the kind of person who tolerates and enjoys cooking/serving dairy, feel free to use real-deal cream cheese in this recipe!

OR, if you prefer to avoid dairy, I’ll have you know that the Kite Hill Cream Cheese is a stellar substitute. It’s still creamy, delicious, and results in a darn-tasty appetizer bite that will please all pallets.

cream cheese bacon dates on a wooden cutting board

overhead view of cream cheese bacon dates on a wooden cutting board

cream cheese bacon dates on a wooden cutting board

To make these tasty bites, the process is simple. First, de-seed a handful sticky, sweet dates (medjool dates are my go-to’s). One the seeds are out, you’re likely left with a small cavity inside the date. If you need to, enlarge this opening so that you can stuff some delicious cream cheese in it.

For the cream cheese, simply mix it with fresh chives, spread it into the opening of the date, and wrap the whole thing closed with a small piece of bacon. Secure the bacon with a toothpick and line them up on a parchment paper-lined rimmed baking dish!

Pro tip: more thinly-sliced bacon tends to crisp better than thick bacon in dishes like this. If you prefer crispy bacon, go that route!

Bake these little goodies until the bacon is done to your liking and then serve up to your hungry guests.  If you’re looking for another cheese inspired appetizer option for you guest, you might love this Whipped Honey Feta Dip too!


Bacon Wrapped Dates with Cream Cheese

By: Amber Goulden
5 — Votes 2 votes
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 16 dates
With a dairy-free option, these Cream Cheese Bacon Dates are an incredibly easy, simple, and delicious appetizer to serve up at your next Holiday party.


  • 16 dates pits removed
  • 4 ounces cream cheese use Kite Hill for dairy free
  • 1/2 tablespoon minced chives
  • 8 slices bacon
  • 16 to othpicks


  • Preheat oven to 400 F.
  • Combine cream cheese and chives in a small bowl. Slice dates lengthwise and stuff with the cream cheese mixture, then wrap with one slice of bacon, trying not to overlap it. Secure with toothpick and place on sheet pan.
  • Bake the dates for 18-20 minutes, until bacon is crispy. Let cool at least 10 minutes and serve.
Meet the Author
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Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
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    Recipe Rating

  1. Jon says

    Jon —  11/24/2019 At 20:25

    Do these reheat well? Thinking about making these for thanksgiving but would need to transport them and trying to figure out if I should make them ahead or do it when I get to my destination. Thansk

  2. Ashley says

    Ashley —  11/28/2019 At 10:22

    5 stars
    This recipe is amazing! This is the second year in a row that I’ve made these for holiday gatherings and they always a hit!

  3. Jennifer says

    Jennifer —  11/24/2020 At 23:13

    These are known as Devils on Horseback, if you live in England, Aussie or New Zealand 😉 Very delish!

  4. Lisa Halpin says

    Lisa Halpin —  12/15/2020 At 09:47

    Can you use use slightly cooked bacon instead of raw?

    • Brandi Schilhab says

      Brandi Schilhab —  12/15/2020 At 09:56

      Sure, Lisa!

  5. Suzanne says

    Suzanne —  02/07/2021 At 15:23

    5 stars
    These are oddly delicious! Perfect snack to add to our Super Bowl spread.

    • Brandi Schilhab says

      Brandi Schilhab —  02/08/2021 At 09:14

      So glad you enjoyed them, Suzanne!