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These cumin lime carrots are the easiest side dish that will please everyone! They’re healthy, delicious, and take no time to whip up.
The cumin and lime flavors give carrots, one of my least favorite vegetables, a great flavor. I like to pair them with dishes like paleo street tacos & chili-seasoned skirt steak. Pair them with a Fed & Fit Skinny Margarita and call it a night.
Enjoy!
Ingredients
- 2 cups carrots cut into discs
- 4 small limes juiced
- 1 teaspoon lime zest
- 1 tablespoon cumin
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 teaspoon extra virgin olive oil
Instructions
- Wash and skin the carrots.
- Cut the carrots into ¼” discs.
- In a medium sized saucepan, heat the oil until it runs thinly in the pan.
- Add the carrots and sauté for about 5 minutes on medium/high heat.
- Add the lime juice, cumin, salt, and pepper.
- Simmer for another 3 minutes.
- Add the zest, simmer for two more minutes, and serve.
Nutrition Information
Nutrition Facts
Cumin Lime Carrots
Amount per Serving
Calories
24
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Sodium
280
mg
12
%
Potassium
129
mg
4
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
0.5
g
1
%
Vitamin A
4772
IU
95
%
Vitamin C
8
mg
10
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Katherine says
That looks so simple, but will taste amazing!
fedandfit says
Thanks! It is – so simple and so tasty. Hope you enjoy!
Jan says
I’m confused. If each serving is approximately 1/2 a cup how does that make 9 servings when you only use 2 cups of carrots?
Kelly says
Hi Jan. You are right, it should make 4 servings if each serving is a half of cup and you start with two cups. Thanks for the catch!!