Ginger Beet Mocktail Recipe

at a glance
Prep Time 10 minutes
Servings 4 Servings
5 from 1 vote

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You can’t go wrong with this ginger beet mocktail. It’s bold, festive, and really delicious!

Two tall glasses with salted rims filled with bright red ginger beet mocktail liquid and a lime garnish on a blush surface with a red and white striped linen, sliced lemons, and bottle of Seedlip spirits in the background.

Ginger Beet Mocktail with Lime

This ginger beet mocktail is a great example of what I actually want when I go to a bar and ask for a zero-proof cocktail. I don’t just want a lime squeezed in sparkling water, I want something big, bold, and in a salted glass. I want a ginger beet mocktail! This fabulous mocktail is a great option to make in advance and keep in your refrigerator for an afternoon, single-serving throughout the week or you can scale it up for a whole party! This was one of three mocktails I made for my friend’s baby shower recently (Juli of PaleOMG), and they all loved it!

A mocktail is, essentially, a cocktail without the alcohol! It’s got the same fun, festive spirit as a cocktail but is completely alcohol-free. Most cocktails can be made into a mocktail by omitting the alcohol and subbing in sparkling water or kombucha (find our full mocktail how-to here). We love including at least one mocktail in any party/gathering drink spread so that guests can decide whether they want to go boozy or not.

Top down of two glasses with red drink over ice. They are garnished with thin, round slices of lime and sitting on a pink table. There is a red and white striped linen and limes on the table.

Ingredients

Ginger beet mocktail ingredients on a gray and white marble surface.
  • 1 cup of zero-proof spirit
  • 1 cup of beet juice
  • ½ cup of fresh lime juice
  • 2 tablespoons of maple syrup
  • 2 “shots” of a ginger wellness shot (or 2 inches of fresh ginger, peeled and thinly sliced)
  • Lime wedges, for garnish

Ingredient Modifications

  • Use fresh ginger – if you’re having trouble finding ginger wellness shots, feel free to use 2 inches of fresh peeled and thinly sliced ginger.
  • Use honey – feel free to sub in an equal amount of honey for the maple syrup!

How to Make a Ginger Beet Mocktail

The process could not be any easier! To make this ginger mocktail, you’ll combine the zero-proof spirit, beet juice, lime juice, maple syrup, and ginger shot (or fresh ginger) in a jar, stir until combined, and then pour into an ice-filled, salt-rimmed (if you want) glasses.

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If you want to have one less dirty dish, feel free to pour each ingredient into the ice-filled glasses (vs. the jar) and then stir to combine.

Q What makes a good mocktail?
A

A really good mocktail combines fresh ingredients to create complex flavors, sans alcohol. This one combines ginger and beet for a deliciously earthy, spicy flavor profile with a hint of sweetness.

Q Can I make a mocktail in advance?
A

Of course! Since this mocktail is bubble-free, you can combine all of the ingredients together as many as 3 days in advance, then pour over ice and garnish when you’re ready!

Q Can I make this recipe for a crowd?
A

Sure thing! Feel free to double, triple, or even quadruple (whoa!) this recipe to fit your needs.

Two tall cocktail glasses with a red drink on ice. They are garnished with flaky sea salt and a circle of lime. The glasses are on a light pink surface. There is a red and white linen scrunched in the left side and a bottle of non-alcoholic spirits in the background. There is also a lime with slices of lime on the right side.
Two glasses with gold rims with a white, creamy liquid on ice inside on a teal surface with a citrus juicer, plate of limes, and white linen.

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Ginger Beet Mocktail Recipe

By: Cassy Joy Garcia
5 from 1 vote
Prep Time: 10 mins
Servings: 4 Servings
You can’t go wrong with this ginger beet mocktail. It’s bold, festive, and really delicious!

Ingredients  

  • 1 cup zero proof spirit
  • 1 cup beet juice
  • ½ cup fresh lime juice
  • 2 tablespoons maple syrup
  • 2 ginger wellness shots (or 2 inches of fresh ginger, peeled and thinly sliced)
  • Lime wedges for garnish

Instructions

  • Combine the zero proof spirit, beet juice, lime juice, maple syrup, and ginger shots (or thinly sliced fresh ginger) in a jar and stir.
  • Pour the mixture into glasses over ice, garnish with lime wedges, and serve.

Nutrition Information

Nutrition Facts
Ginger Beet Mocktail Recipe
Amount per Serving
Calories
186
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.03
g
Monounsaturated Fat
 
0.01
g
Sodium
 
9
mg
0
%
Potassium
 
212
mg
6
%
Carbohydrates
 
12
g
4
%
Fiber
 
0.4
g
2
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
Vitamin A
 
289
IU
6
%
Vitamin C
 
20
mg
24
%
Calcium
 
22
mg
2
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Notes

If you’re making a single serving of this recipe, feel free to skip the jar and pour each ingredient into the serving glass, then stir and enjoy!
Meet the Author
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Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
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