Gluten Free Overnight Waffles

gluten free overnight waffles

5 from 2 reviews

Made with a simple yeasted batter that rises overnight, these waffles come out perfectly light, fluffy, and crisp!


For Making the Batter the Night Before:

To Make the Waffles Day-Of:


  1. Dissolve the maple syrup and water in a small bowl, then sprinkle the yeast over top. Let sit until foamy.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, and sea salt. Then, whisk in the warmed milk, vanilla, and melted butter. Once fully combined, stir in the yeast mixture. Cover with plastic wrap and set on the countertop in a cool place overnight.
  3. Preheat your waffle iron.
  4. Overnight your batter should have doubled to tripled in side. Stir the eggs into the batter, then pour in enough batter to cover each waffle grate (about 1/2 to 3/4 cup for each waffle, depending on size) and cook for 3-5 minutes, until waffles are browned and crisp.
  5. Top with butter and maple syrup and serve!