Paleo Dark Chocolate Chip Walnut Cookies

Dark chocolate? Check.

Nutty goodness? Check.

Paleo? Check. (…well, depends on who you ask. I put dark chocolate and honey into the “acceptable with moderate use” category)

Ooey gooey deliciousness that takes you back to childhood cookie heaven? CHECK.

This past weekend, I had the distinct honor and privilege of observing the wedding of one of my very best friends as her bridesmaid.

Before I departed for the extended weekend of pre-wedding pampering and slave labor (totes kidding), I took the bride’s favorite cookie and turned it into a guiltless treat.

Julie, the beautiful bride, LOVES Chocolate Chip Walnut Cookies.

I got to work.

What I wound up with is one of the tastiest paleo conversions E.V.E.R. This recipe is foolproof and I promise you’ll put it on repeat. I did … not a week has gone by and I’ve made it twice. Whoopsie.


The wedding was absolutely beautiful. Champagne flowed like water; blessings were numerous, heartfelt, and hilarious; and the bride couldn’t have been more radiant.

Even though at the last minute Julie asked: “can Xanax be my something blue?” everything was seamless.

We toasted!


We took pictures of her gorgeous little girl, Bina.


We connected with old friends.

{That’s me in the bright blue, the bride in cream, our bestie Morgan in navy, and the hilarious and precious Missy in front.}


We posed for more pictures than you can shake a stick at.

It was a blast.

I wish Bryan and Julie all the happiness in the world. You both deserve it. Thank you for making me a part of your special day.

Okay, back to the cookies …













Paleo Dark Chocolate Chip Walnut Cookies

Prep Time 15 minutes Cook Time 10-13 minutes Total Time 0:15 Yields ~24 cookies
5.0 rating
3 reviews


  • 3 cups almond meal, sifted
  • 1 cup dark chocolate chips
  • 1 cup walnuts, roughly chopped
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/3 cup honey
  • 2 tablespoons virgin coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1 egg


  1. Preheat oven to 350 F.
  2. Line a baking sheet with parchment paper (or aluminum foil).
  3. In a large bowl, thoroughly mix the dry ingredients together with a fork. Includes: almond meal, salt, and baking soda.
  4. Add the chocolate chips and chopped walnuts to the dry mixture and stir evenly.
  5. In a separate bowl, whisk the wet ingredients together (honey, oil, vanilla extract, and egg).
  6. You may need to slightly heat the honey and oil in order to liquefy them. 30 seconds in the microwave will do. Be sure to heat BEFORE you add the egg.
  7. Make a crater in the center of the dry ingredients and pour in the whisked wet ingredients.
  8. Stir the wet ingredients into the dry until evenly mixed.
  9. Using a 1 tablespoon scoop or a spoon, spoon out balls of the dough and align them on the baking sheet.
  10. Using either the palm of your hand or the back of a spoon greased with a little coconut oil, smash the balls of cookie dough down. Because the cookies don’t expand much during baking, the shape you make will stick.
  11. Bake for 10-13 minutes (or until golden brown), then let cool for at least 5 minutes.
  12. Note: the cookies will not come off the parchment paper (or aluminum foil) very easily if they’re too warm.


Cheers to Bryan, Julie, and Paleo Dark Chocolate Chip Walnut Cookies.




132 Responses to “Paleo Dark Chocolate Chip Walnut Cookies”

  1. #
    Julie SANSONE!posted January 30, 2013 at 7:51 pm

    It was an honor to have you, my love and an honor to eat the H out of those cookies!!! Cannot wait to make these for my new hubby and for our next gathering, which will be sooner than later – cheers!!

  2. #
    GiGi Eats Celebritiesposted February 1, 2013 at 7:50 pm

    I really adore the fact that paleo is catching on with EVERYONE these days!! 😀

    • #
      fedandfitposted February 2, 2013 at 11:48 am

      Me too, pretty lady! I’m spreading the paleo love one batch of cookies at a time 🙂

  3. #
    saraposted March 5, 2013 at 12:15 am

    those cookies look amazing…pretty sure when my whole 30 is up on march 8th this is going to be first on my to cheat list…

    • #
      fedandfitposted March 5, 2013 at 8:20 am

      Thanks, Sara! Good luck with the rest of your Whole 30. That’s the next challenge on my list 🙂

  4. #
    Cecilieposted July 27, 2013 at 11:45 pm

    So I made these yesterday, and I had problems. When it came to mixing wet with dry, it seemed that I didn’t had wet enough at ALL. I ended up putting in an extra egg, but still it looked nothing like the dough in the picture…..what did I do wrong??

    • #
      fedandfitposted July 29, 2013 at 9:28 am

      Hi Cecilie! Thanks for your comment. Not being in the kitchen with you, it’s difficult to say where it went wrong. These cookies have been made hundreds of times by myself and other readers, so I know the ingredients are correct. It’s possible that if you didn’t liquify the coconut oil and honey {a short spell in the microwave will do this …~20 sec}, than it wouldn’t have mixed well with the dry ingredients. They definitely don’t need an extra egg though. Remember, also, that paleo batter is much thicker than regular/gluten cookie batter. I hope that helps some and that they work out better next time!

    • #
      Cassandra Grabowskiposted September 20, 2013 at 8:28 pm

      This also just happened to me! I feel like it should be 2 cups of flour instead of three or something. The batter just looks crumbly. 🙁

    • #
      fedandfitposted September 23, 2013 at 9:47 am

      Hi Cassandra! I’m sorry the batter didn’t work out for you. Make sure all your wet ingredients are melted before you add them to the dry. That may help!

  5. #
    Tracyposted September 3, 2013 at 9:45 am

    I would like to try this recipe but I’m deathly allergic to walnuts. Can I just omit them without having to replace with anything else or should I use more almond flour in their place?

    • #
      fedandfitposted September 3, 2013 at 11:06 am

      Hi Tracy! You can just leave the walnuts out. I’ve made them many times with just the chocolate chips. Hope you love ’em!

  6. #
    Suzanneposted September 17, 2013 at 6:16 am

    Oh my goodness, these cookies are the BEST!!! I made them yesterday for the first time, my husband walks in the door & says awe you made me cookies. I smiled and said of course honey. He took 2 cookies & then came back and asked if he could have 4 more. Then later that evening he says, where are MY COOKIES, I need a snack!! Let me tell you this man is a cookie man and knows his cookies, well so he thought he did!! LOL If these cookies can fool my husband into thinking they are his Toll House Chocolate Chip homemade cookies, no one else will be able to tell any difference & they are H E A L T H Y. Thank you so much for sharing such an amazing recipe!!!

    • #
      fedandfitposted September 17, 2013 at 12:55 pm

      That’s hilarious! Thanks for sharing, Suzanne. I’m so glad you guys liked them.

  7. #
    Taraposted September 29, 2013 at 12:58 pm

    Made these today! So good I had a hard time not eating them all!! Do you have a calorie count per serving? THANK YOU

    • #
      fedandfitposted September 29, 2013 at 2:46 pm

      Hi Tara! I’m so glad you liked the cookies! I don’t have a calorie count handy but I can try to figure an approximate up. I’ll be back in touch!

  8. #
    Jo Ashwinposted October 12, 2013 at 12:49 pm

    I dont have any baking soda! Does it matter? New to baking so please excuse my lack of knowledge! Also, just wanted to mention I have been doing the paleo diet for a little over a month now and used a lot of your recipies…I feel great and can’t ever imagine going back to my old diet. So thank you for the inspiration! Jo x

    • #
      fedandfitposted October 12, 2013 at 2:26 pm

      Your comment just made my day. Stories like yours are the reason I started my blog in the first place. Can’t thank you enough for your comment! The baking soda is pretty important to the cookies – it helps keep them fluffy instead of flat and dense. Do you have any baking powder? If so, try using 3/4 tsp to substitute. Not that I’ve tried this before, but that would be my first step for an experiment. Please let me know how they come out! And if you stop by the store for some baking soda, I’m sure they’ll come out perfectly. Congratulations on your lifestyle change and keep up the great work!

  9. #
    Jennifer Donohueposted October 13, 2013 at 8:15 pm

    How important is it to sift the almond flour? It took forever and killed my sifter last time I tried it.

    • #
      fedandfitposted October 13, 2013 at 10:28 pm

      You can sift with a whisk in a bowl! New trick I learned. I think it’s important because it helps keep the cookies fluffy.

  10. #
    Katherin.keddingtonposted October 13, 2013 at 11:37 pm

    Food paleo cookies- kids loved!

    • #
      fedandfitposted October 17, 2013 at 7:36 am

      That’s awesome feedback!! Thanks, Katherine.

  11. #
    Jan Sappington Wright Jonesposted October 14, 2013 at 7:23 pm

    I was on the way to bed when I found this on Pinterest Guess now I will be up baking for awhile…

    • #
      fedandfitposted October 17, 2013 at 7:36 am

      Haha I hope you love ’em Jan!

  12. #
    Tania Lundposted October 22, 2013 at 6:10 am

    I just completed the inaugural Oxfam Trailwalker 100 km event in Perth Western Australia this weekend. My team and I completed this very challenging event in one go and these cookies where such a highlight – especially at 1:30 am and about to hike a very challenging section. Thanks so much for sharing. Love your site.

    • #
      Tania Lundposted October 22, 2013 at 6:38 am

      Sorry, “were such a highlight”

    • #
      fedandfitposted October 22, 2013 at 7:49 am

      Hi Tania! Wow! That is the neatest story. Congratulations to you and your friends for completing the 100 km event! I haven’t been to Australia, but it’s on my list. I’m so glad you all liked the cookies. Warms my heart to know that a little tasty Paleo love made its way across the globe. Thanks so much for your comment. Made my day.

  13. #
    Julie Sposted November 10, 2013 at 5:01 pm

    I know your recipe calls for Almond MEAL, but looking at your pictures it definitely looks like Almond FLOUR to me. I think some people use these terms interchangeably, but they really are two different things and give food different consistencies. I’m going to make them now with the FLOUR, but if you wouldn’t mind clarifying, that would be great! Thanks!

    • #
      fedandfitposted November 10, 2013 at 5:09 pm

      You’re right! The more fine almond flour is what I usually use, though either will result in a tasty cookie 🙂

  14. #
    Terranposted November 24, 2013 at 7:59 pm

    So, I’ve made these delicious cookies a few times now (thank you!), but I’ve added an extra egg every time… I’m using Red Mill almond flour, which might not be as fine as what you have been using and therefore needs a little more moisture? Regardless, it’s been a great recipe for me. The only real problem is that you end up eating so many of these cookies it kind of defeats the purpose of a paleo treat:)

    • #
      fedandfitposted November 25, 2013 at 9:16 am

      Hi Terran! Thank you for your feedback! I’m glad you found a modification that works for you. I have the same problem with these cookies – they vanish! Happy you like them 🙂

  15. #
    Tinaposted December 3, 2013 at 5:13 pm

    You are a genius. These are by far the BEST chocolate chip cookies paleo/primal/gluten free or otherwise. I used the Red Mill almond flour (a little more course than most) and followed your recipe to the T and they came out amazing. I’ve already made two batches and shared them and nobody had any clue they were made without wheat flour or processed sugar. Thank you so much for the great recipe!!

    • #
      fedandfitposted December 3, 2013 at 8:37 pm

      What awesome feedback!! Thanks, Tina! I’m thrilled that you liked them. Happy baking 🙂

  16. #
    jenniferposted December 5, 2013 at 10:10 am

    OMG!!!! Cookies haven’t come out of the oven yet but the batter is yummy!! Totally making these for our paleo holiday treat exchange. Thanks

    • #
      Cassandraposted February 19, 2014 at 8:26 pm

      Haha the batter is my favorite part!

  17. #
    Lindaposted December 9, 2013 at 4:14 pm

    The cookies just came out of the oven, they look amazing!! I said to my daughter they probably wont taste amazing, but they do!!!!!! Such an easy recipe, followed everything to a tee, next time I would cut back on the choc chips (a little too chocolatety for me) Thanks for posting the recipe!!

    • #
      Cassandraposted February 19, 2014 at 8:26 pm

      I’m so glad you liked them, Linda!!

  18. #
    Krystle Jaskoposted January 23, 2014 at 8:03 pm

    I just made these, and OMG they are AMAZING! My four year old and two year old daughters just can’t get enough if them! They are the perfect treat to crave any sweet tooth! And so guilt free!! Thank you so much for posting this recipe!

    • #
      Cassandraposted February 19, 2014 at 8:27 pm

      It’s my pleasure! Sharing the grain-free cookie love 🙂

  19. #
    Ashleyposted January 27, 2014 at 1:15 am

    Made these tonight and they were awesome. Will be a regular new addition to the weekly desserts. Thanks!

    • #
      Cassandraposted February 19, 2014 at 8:27 pm

      Awesome! So glad you liked them, Ashley!

  20. #
    Michelleposted April 7, 2014 at 2:32 pm

    Great Read!! Thanks!! Amazing pictures!!! I just recently wrote a blog post on my favorite paleo chocolate cookie recipe, a easy one and super yummy!! Thought I would share:)

    Thanks Michelle

  21. #
    Daniela Ragusaposted April 10, 2014 at 2:37 am

    I ran out of almond flour, so I used cashew meal which I randomly had on hand for 1/3 of the recipe. The mixture did seem dry as other posters have noted, but I used a good rubber spatula and some elbow grease and filled everything together in no time. Final product. .. amazing! !! Doubled the vanilla, too, and my kitchen smelled like heaven. I bet people who didn’t know these were paleo would never guess this wasn’t a regular chocolate chip cookie. Actually, I would even say they are better than the average chocolate chip cookie! Thanks for posting this recipe!

  22. #
    Diposted April 19, 2014 at 12:13 am

    Seriously FABULOUS!!!!! And soooo easy! I didn’t have walnuts, so I used some organic shredded coconut—deelish! I can’t
    to wait to try with walnuts! Thanks for sharing your great recipe!

  23. #
    Diposted April 19, 2014 at 12:39 pm

    Okay, so I just had to come back and tell you that these are even BETTER the next day! I had one this morning with my coffee…Oo lala they are so yummy!

    Also, I forgot to mention that I added a dash of cinnamon to my batter…

    These will be a regular feature in our grain-free home!

    • #
      Cassyposted April 28, 2014 at 1:43 pm

      Cinnamon sounds delicious!

  24. #
    Lynneposted July 7, 2014 at 12:31 am

    Oh my goodness! I loved these cookies! I made them for a family camping trip because everyone would get sweets but even camping I try to stick to the daily grind! Everyone ate them and loved them – the grain free and non grain free peeps alike. I replaced the walnuts with pecans because it was what I had in my fridge. They were fantastic. I WILL be making these again. Thanks! I was wondering…does anyone have nutritional facts about them though?

    • #
      Cassyposted July 10, 2014 at 3:36 pm

      That’s wonderful, Lynne! I’m so glad everyone liked them. I have also made them a number of times with pecans 🙂

  25. #
    Danielle Sposted September 16, 2014 at 8:39 pm

    Can you use Coconut flour instead of Almond? If so do I need to change the amount I use?

    Thank you!!

    • #
      Cassyposted October 2, 2014 at 7:33 pm

      Hi Danielle! Coconut flour has a REALLY different influence on baked goods. It’s highly absorbent and therefore, difficult to say what a substitute might look like.

  26. #
    Lidyaposted October 25, 2014 at 8:40 am

    Wow these are so yummy just cooked a batch and we can’t stop eating them. So great

    • #
      Cassyposted October 31, 2014 at 3:15 am

      I’m so glad you like them, Lidya!

  27. #
    Lindaposted November 3, 2014 at 8:37 pm

    These are my absolute favorite cookie now!! So easy and delicious! I know the recipe be heart. Wouldn’t change a thing.

    • #
      Cassyposted November 5, 2014 at 6:13 pm

      Awesome!!! I have more people tell me they know this recipe by heart. I love it!!

  28. #
    Beckyposted December 21, 2014 at 12:41 am

    Love your recipe! Thanks for sharing! It is a great base recipe that you can customize.

    I mixed it up a bit and used pecans instead of walnuts, took out the chocolate and added 1/2 cup coconut finely shredded, subbed maple syrup for the honey and added some pumpkin pie spice and they were divine!

  29. #
    Michelle Kposted December 29, 2014 at 2:05 pm

    How, exactly, are chocolate chips paleo?

  30. #
    Robinposted December 30, 2014 at 10:36 pm

    I want to double the batch. For the second batch can I use rice flower for 3/4 of the flower? The rest would be almond meal. Excited about trying them. Thanks.

  31. #
    Robinposted December 30, 2014 at 10:38 pm

    Lol. Correction: “Flour”

  32. #
    sandra alvarezposted January 9, 2015 at 11:34 pm

    these look amazing and it seems many know they taste great too!
    I wonder if you have had any luck with using something other than egg?
    I have an egg sensitivity.

  33. #
    Zandraposted January 15, 2015 at 2:30 am

    I just made these cookies and found that they were impossible to make into a consistency that stuck together! I did use 2 cups of coconut flour as i ran out of almond flour, so that may have had something to do with it. I doubled the wet ingredients, except for the honey, and added a 1/4 cup of butter and some water at the end. Still no dice! I felt like I was living in the twighlight zone….the cookies that just won’t mix! I don’t think these cookies like me very much 🙁

  34. #
    Mayposted January 22, 2015 at 3:20 am

    Hi! I’m starting to get into paleo and have read that coconut sugar has a lower GI compared to honey and will avoid a sugar rush, so I was just wondering if you have tried using coconut sugar on your baking recipes? Thank you very much for your great posts!!

  35. #
    Odochi Ibeposted February 2, 2015 at 6:42 pm

    Hey! I wanted to make this for a valentine’s day treat, do you think I could substitute Tigernut flour for the almond flour?

  36. #
    Hopeposted February 3, 2015 at 10:07 pm

    Yum. I just made these and they’re delicious! Thank you for the recipe! <3

    • #
      Kellyposted April 5, 2015 at 2:51 am

      Thanks for trying them Hope! Glad you liked them!

  37. #
    Megposted March 1, 2015 at 4:01 pm

    These cookies are seriously good! I’ve made them 3 times now and don’t feel so bad giving my little ones a cooke for desert. Thanks!!

    • #
      Kellyposted April 5, 2015 at 2:50 am

      So glad you are enjoying them Meg!

  38. #
    Deanna C.posted March 29, 2015 at 3:53 am

    These look amazing! I was wondering if I could use palm shortening or ghee in place of the coconut oil? Thank you!

    • #
      Kellyposted April 5, 2015 at 2:17 am

      Hi Deanna! Ghee would be a great substitute and I would think add a nice buttery flavor and texture. Please share if it does work!

  39. #
    Ingrid Meskeposted April 15, 2015 at 9:14 pm

    are they soft or crunchy?

  40. #
    Marieposted September 24, 2015 at 8:04 am

    Still don’t see the nutritional value unless I just missed it… Do you have that info

    • #
      Kellyposted September 27, 2015 at 10:49 pm

      Hi Marie, the nutritional information is not posted, but feel free to add it to an online calculator (like MyFitnessPal) to figure out how the cookies break down per serving.

  41. #
    Lorenaposted January 3, 2016 at 6:43 am

    Can someone tell me the nutrition facts such as calories, protein, carbohydrates, sodio, etc. Thanks

    • #
      Kellyposted January 3, 2016 at 9:13 pm

      Hi Lorena, the nutritional information is not posted, but feel free to add it to an online calculator (like MyFitnessPal) to figure out how the cookies break down per serving.

  42. #
    Lynda Mposted January 5, 2016 at 11:13 pm

    Does anyone have any suggestions for a Paleo chocolate chip? The ghiradelli chips have butter, milk and soy in them (I have horrific reactions to those items)…. Thank you! I cannot wait to try!

    • #
      Kellyposted January 10, 2016 at 10:34 pm

      Hi Lynda! You can use the Enjoy Life brand of chocolate chips. They are dairy, nut, and soy free and gluten free.

  43. #
    Lynda Mposted January 11, 2016 at 7:35 pm

    Made these last night SHUT THE FRONT DOOR! They were OFF THE HOOK…..I actually like them better than toll house! Even took them to work and the paleo-doubters thought they were delish! Wonderful texture and flavor. Home run, Kelly!

    • #
      Kellyposted January 17, 2016 at 10:49 pm

      Oh my gosh, what an awesome compliment!! Thank you so much for trying them Lynda and spreading the love! You rock!

  44. #
    Jen Longposted February 4, 2016 at 8:42 pm

    Hi Cassy!
    I have been making these cookies for years and my whole family loves them!! My boys love raisins so I thought I would try and adjust your recipe since it fits our lifestyle so well and make oatmeal raisin cookies. Needless to say it was a huge hit! I love your blog and I just wanted to tell you how much I appreciate all the work you put in.
    Thank you, Jen Long

    • #
      Kellyposted February 12, 2016 at 3:31 pm

      Thank you so much for the kind words Jen! It makes use so happy that you can take these recipes and make them your own for your whole family to enjoy. Thank you for all of your support 🙂

  45. #
    Deeposted March 20, 2016 at 2:14 pm

    Hi there,

    Please help. I’m regarded by most folk to be a decent cook BUT every time I try to make a paleo bread, or a paleo biscuit it just goes completely wrong. I have had my husband copy a recipe too and we both fail.

    I tried making these biscuits and firstly after adding the wet ingredients it was too try so I added a little melted butter but still crumbly so added another egg and it then started to come together more easily but still crumbly. They just taste grainy and the money I have waisted on expensive ingredients is just unbelievable. My husband keeps saying “just give up”.

    • #
      Kellyposted March 31, 2016 at 2:39 am

      I’m sorry Dee! Paleo baking can be really tough. People use different brands for ingredients and they vary in how much liquid they absorb, their texture, consistency, and what not. I would say don’t give up though!!

  46. #
    Mariaposted April 16, 2016 at 2:05 am

    Hi, can you substitute coconut flour for the almond flour?

    • #
      Kellyposted April 20, 2016 at 12:43 pm

      Hi Maria, I wouldn’t suggest subbing coconut for almond flour. Coconut flour has a very different absorbency than almond flour so would change the texture of the cookies. I would suggest another nut flour such as pecan, walnut, or cashew. If you can’t have nuts maybe sunflower seed flour. Hope that helps!

  47. #
    plasterers bristolposted September 6, 2016 at 10:16 am

    These do sounds so delicous. Will be giving these a go. Thanks for sharing.


  48. #
    Maryposted October 27, 2016 at 1:03 pm

    Can I substitute Bob’s Red Mill gluten free 1 to 1 baking flour for the almond flour?

  49. #
    Maryposted October 29, 2016 at 8:04 am

    I tried the recipe as written- with the almond flour!! To die for!!! I used the typical ice cream scoop and it was too big. Made smaller cookies. Will see if I can find a 1Tbs scoop. Thanks for this awesome recipe

  50. #
    Anneposted March 12, 2017 at 3:05 pm

    Yummy – easy & turned out well. The real test will be if the grandkids like them – I’ll find out tomorrow!

  51. #
    Kimposted November 13, 2017 at 12:31 pm

    Have to admit, after reading the comments, I was worried to make these. But it worked out well! I used only one 16oz bag of Bob’s Red Mill Almond Meal/Flour. That’s 2 cups, recipe calls for 3. Then I sifted the 2 cups and it turned into over 5 cups. All other ingredient amounts I used exactly as listed in the recipe except I didn’t have enough honey, so I made up the difference with maple syrup. I did have to work the dough well with a fork, mashing it all together to incorporate the liquids. I can see how it’s REALLY important that you use very liquid honey (I warmed mine up). I also beat the egg before I added it to the honey and coconut oil. My question to the author if still following, is did you mean 3 cups of flour, that you then sift (turning into 5+ cups)? Or 3 cups of flour that has already been sifted? I know a lot of people complained of dryness and not enough liquids for the dry ingredients (and I only used 2 cups of unsifted flour, that I then sifted), so I’m wondering if there is some confusion on exactly how much almond meal to use — straight out of the bag or sifted.

    • #
      Cassyposted November 13, 2017 at 1:43 pm

      Hi Kim! I’ve always made these measuring straight out of the bag, not sifted.

  52. #
    Sarah Braggposted December 12, 2017 at 7:35 pm

    Absolutely the most amazing paleo cookies I have every had!! They are winners at every party I bring them too!!

    • #
      Cassyposted December 18, 2017 at 3:01 pm

      I’m so glad you liked them, Sarah!

  53. #
    Kimposted January 9, 2018 at 9:18 pm

    CAN I substitute coconut sugar for honey? Don’t have honey in my pantry today so need to know if it’s ok. Also can I substitute ghee for a more buttery flavor?

    • #
      Cassyposted January 17, 2018 at 12:41 pm

      Ghee is a good sub but not the coconut sugar – the dry/wet mixture ratio would be off.

  54. #
    kolearyposted April 3, 2018 at 8:29 pm

    Can coconut flour be substituted for almond flour? If not, would any other Paleo flour work?

  55. #
    Maureen Sperryposted November 25, 2018 at 2:51 pm

    Just took the cookies out of the oven (5 min ago). Delicious!! My husband does not eat egg yokes so I used two egg whites instead, he is going to love them. Thank you for posting this great healthy recipe, I know it will be a recipe I make often.

  56. #
    Mariaposted November 27, 2018 at 12:37 pm

    Omg. Best paleo cookies ever! Texture is like a regular cookie and they don’t fall apart or Bend when you pick them up! I have substituted pecans when I ran out of walnuts and they are just as good!! This is my go-to paleo chocolate chip.

    5.0 rating

  57. #
    Heatherposted December 12, 2018 at 8:20 pm

    My Mom and I made these substituting carob chips for the chocolate chips (I’m allergic to chocolate) and pecans for the walnuts. They turned out very tasty. We made another batch today with the chocolate chips and plan on making them again for a couple of upcoming events. We both really enjoyed the toasted nut flavor that comes out.

    5.0 rating

  58. #
    Roxie Ellisposted January 31, 2019 at 8:18 am

    Do you have the break down on calorie, fat, carbs, protein (macros)?


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