If you could capture the best flavors of fall in a bottle, it would be this Spiced Harvest Mule! Spicy ginger beer pairs perfectly with the quintessential fall flavors of whole cloves, real cinnamon sticks, nutmeg, orange juice, and maple syrup.
Table of Contents
- This recipe is…
- Why You’ll Love This Mule Drink Recipe
- Mule Cocktail Recipe Ingredients
- Recipe Variations and Modifications
- How to Make a Mule Cocktail
- Mule Cocktail Recipe Tip
- How to Serve Spiced Harvest Mules
- How to Store
- Frequently Asked Questions
- More of Our Best Cocktail Recipes
- Spiced Harvest Mule Recipe
This recipe is…
Honestly, the syrup for this spiced harvest mule alone creates such a warm and inviting aroma that I’d whip one of these cocktails up JUST as an excuse to get my house smelling like fall. You know that smell! The one that instantly whisks you away to clear blue skies, crunchy orange leaves, and pumpkin everything? That’s the one I’m talking about!
Traditionally, when you think of a mule, most people think of the popular Moscow Mule made with vodka, ginger beer, and lime juice. That trademark flavor comes from the spicy, distinct taste of ginger beer (which I LOVE), mixed with the perfect ratio of lime and vodka! Not only is the flavor incredible, but these drinks can usually be seen from a mile away, served in their signature copper mugs. There’s hardly a recent summer I can remember when this fresh and bright drink hasn’t graced our gatherings, which is part of the reason why the Spiced Harvest Mule came to fruition – necessity! The problem is that we love these cocktails so much that we just couldn’t allow them to be limited to poolside fiestas during the warmer months. Mules need to be a year round thing, and we KNEW it was our job to make it happen, challenge accepted!
When I sat down to brainstorm ideas for a signature fall cocktail that would be equal parts party-friendly, and bursting with flavor, the Spiced Harvest Mule was born. A simple syrup that really is so easy to create, paired with a good, strong whiskey, and a high quality ginger beer make this cocktail one that will be a crowd favorite for years to come! The syrup can also be made well in advance in larger quantities, and then mixed just before your shindig as the perfect addition to your next holiday party or family gathering. I’m not sure if there’s an occasion this fall when I WON’T be serving this cocktail, it’s THAT good friends!
Tell me, have you started planning your holiday season get together menus? I just love sitting down and thinking of a main course, then picking and choosing the perfect appetizers, salad, sides, dessert and drinks to perfectly complement all of the flavors and bring my ideas to life! I’m thinking our next soiree will be all about the perfect turkey, complete with a “healthier” green bean casserole, pecan pie bars, and this Spiced Harvest Mule to tie it all together. That, my friends, is my idea of a perfect holiday meal with the people I love!
Why You’ll Love This Mule Drink Recipe
- Homemade syrup with orange juice, cinnamon sticks, maple syrup, nutmeg, and cloves tastes SO much better than anything you can buy at the store!
- A delicious medley of autumnal flavors
- A great excuse to break out those cute copper mugs if you’ve got ’em!
Mule Cocktail Recipe Ingredients
Here’s everything you’ll need to have on hand to make a batch of this spiced simple syrup and spicy mule cocktails. Find ingredient notes (including substitutions and swaps) below.
For the syrup:
- OJ – 1 cup orange juice
- Maple syrup – 2 tablespoons maple syrup
- Cinnamon – 2 cinnamon sticks
- Nutmeg – 1/8 teaspoon ground nutmeg
- Cloves – 3 whole cloves
Per mule:
- Spiced simple syrup – 2-3 tablespoons above prepared syrup to taste
- Whiskey – 3 ounces whiskey
- Ginger beer – 1/2 cup ginger beer
- Blood orange – 1 blood orange slice for garnish
A full ingredient list with exact amounts can be found in the recipe card below.
Recipe Variations and Modifications
- Citrus juice – we call for orange juice for this simple syrup, but lemon or apple juice would be great too!
- Spirits – If you’d prefer a Moscow Mule, swap in vodka for the whiskey.
- Cinnamon – if you don’t have cinnamon sticks on hand, swap in 1 teaspoon ground cinnamon instead.
How to Make a Mule Cocktail
Here’s how this delicious fall cocktail comes together!
Step 1: In a medium saucepan over low heat, combine all of the ingredients and whisk well to incorporate. Cook the syrup for 10-15 minutes until reduced by half, whisking frequently to prevent burning.
Step 2: Once reduced, remove syrup from heat and strain to remove cinnamon and cloves.
Step 3: In a copper mug, combine 2-3 tablespoons prepared syrup, whiskey, and ginger beer, stirring well. Add ice, and garnish with a blood orange slice.
Mule Cocktail Recipe Tip
Hosting friends for drinks? Double or triple the quantity of simple syrup and set it out with whiskey, ginger beer, citrus slices, and the easy recipe so your guests can refill their own cocktails.
How to Serve Spiced Harvest Mules
Serve these spiced fall cocktails over ice in copper mugs (if you have ‘em) or cocktail glasses, garnished with blood orange slices.
How to Store
Store any leftover simple syrup in an airtight container for up to 2 weeks, and make mules to order.
Frequently Asked Questions
The classic Moscow Mule is made with vodka, ginger beer, and lime juice. But you can make other types of mule cocktail drinks with ginger beer and spirits like rum, gin, whisky, or tequila.
Simple syrup is a liquid sweetener made by dissolving sugar in water. This recipe is an upgraded version, made with orange juice instead of water, maple syrup instead of plain granulated sugar, and cinnamon and other spices for delicious fall flavor.
More of Our Best Cocktail Recipes
If you tried this recipe for Spiced Harvest Mule, or any other recipe on the Fed & Fit website, please leave a 🌟 star rating and let us know how it went in the 📝 comments below!
Spiced Harvest Mule
Ingredients
For the syrup:
- 1 cup orange juice
- 2 tablespoons maple syrup
- 2 cinnamon sticks
- 1/8 teaspoon ground nutmeg
- 3 whole cloves
Per mule:
- 2-3 tablespoons above prepared syrup, to taste
- 3 ounces whiskey
- 1/2 cup ginger beer
- 1 blood orange slice, for garnish
Instructions
- In a medium saucepan over low heat, combine all of the ingredients and whisk well to incorporate.
- Cook the syrup for 10-15 minutes until reduced by half, whisking frequently to prevent burning.
- Once reduced, remove syrup from heat and strain to remove cinnamon and cloves.
- In a copper mug, combine 2-3 tablespoons prepared syrup, whiskey, and ginger beer, stirring well.
- Add ice, and garnish with a blood orange slice.
- ENJOY!
Nutrition
So easy to make and PERFECT for fall! I am taking a jar of the syrup, a handle of whiskey, and a six pack of ginger beer (and a few oranges for garnish!) to two friendsgivings this weekend. I am now known as the person who brings the signature cocktail to events – and it’s all because of your fantastic recipes! Thank you, Fed and Fit team!