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The theme of this week’s meal plan is SPRING. It’s loaded with family-friendly meals chock-full of vibrant Spring veggies.
Spring Meal Plan
- Monday: Tuscan Chicken, Roasted Asparagus, and Potato Wedges
- Tuesday: Tacos Al Pastor, Rice, and Black Beans
- Wednesday: Sun Dried Tomato Chicken Breast and Spinach Salad
- Thursday: Roasted Pork Tenderloin, Apple Coleslaw, and Potato Wedges
- Friday: Shrimp Scampi, Lemony Garlic Pasta, and Arugula Salad
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