Slaw Recipe

Creamy Green Apple Coleslaw

at a glance
Prep Time 15 minutes
Servings 6 servings

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With creamy, lightly-sweet dressing, crisp green apples, fresh cilantro, and crunchy cabbage, this coleslaw is the perfect summer side dish!

creamy green apple coleslaw in a bowl

Apple Coleslaw

This slaw is crisp, fresh, slightly sweet, and tangy, and one of my favorite coleslaw creations yet! It is actually a spin on one of my favorite recipes from Cook Once, Eat All Week – Chipotle Brisket Tacos with Brussels Sprouts Slaw (those tacos are SO good), but we swapped the shredded brussels for cabbage to make it easier to make for a crowd.

Growing up, coleslaw usually meant soggy carrots and cabbage with a watery, too-sweet dressing that showed up at summer BBQs or as the occasional side dish for fried chicken. It was always the neglected side dish, and definitely wasn’t anything craveable. But, in years past, I’ve started experimenting with different coleslaws, like this chunky Mexican coleslaw and this winter veggie coleslaw, and they’ve become one of my favorite side dishes no matter the season!

green apple coleslaw in a bowl on a marble countertop

Heading into the summer months, we know that slaw is going to be a staple at our dinner tables because we love the endless flavor combinations (and the fact that it doesn’t require heating up the house)! Making a good coleslaw is actually super simple, and you can easily customize the flavors to make it the perfect side for any meal! Here are the components you’ll need to put together a good slaw:

Green Apple Coleslaw Ingredients

  • Veggies: thinly shredded cabbage is usually the base for most coleslaw recipes, but you can customize your own by mixing and matching any combo of shredded green cabbage, shredded red cabbage, shredded carrots, thinly sliced kale, or even shredded brussels sprouts instead!
  • Dressing: the coleslaw dressing you use is an opportunity to bring in different flavors! For this recipe, we used a classic coleslaw dressing with avocado oil mayo, lemon juice, and honey. However, you could also try a more Asian-style dressing, a cilantro lime sauce, honey mustard, ranch, or even a chipotle lime dressing for a Mexican kick!
  • Herbs: all you truly need for a good slaw is your veggies and a great dressing, but herbs, fruit, and nuts can all help take your slaw to the next level! In this green apple coleslaw, we’ve added a generous handful of cilantro, but parsley, green onions, chives, and dill all make fantastic additions too.
  • Fruit: adding fresh or dried fruit to your coleslaw can help add just a touch of sweetness to break things up. Some of our favorites are thinly sliced apples, like we’ve used here, mandarin oranges, especially in Asian-style slaws, and dried cranberries.
  • Nuts: nuts help add just a little bit of extra crunch to your coleslaw. We especially like almonds, sunflower seeds, and cashews here.
creamy green apple coleslaw in a bowl

How to serve Green Apple Coleslaw

This creamy green apple coleslaw is perfect on its own as a side dish, but also makes for a delicious topping for tacos, or an alternative to a bed of lettuce for a bunless burger. However you decide to eat it, we hope you love it!

shaved brussels sprouts salad with apples, cranberries, and pumpkin seeds in a large gray bowl on a marble surface

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Creamy Green Apple Coleslaw

By: Cassy Joy Garcia
No ratings yet
Prep Time: 15 mins
Servings: 6 servings
A crisp, tangy, slighty sweet slaw that is perfect for your next get together!


For the dressing:

For the slaw:

  • 1 head green cabbage thinly sliced
  • 2 green apples cored and sliced into matchsticks*
  • 1/2 cup fresh chopped cilantro
  • 1/2 cup thinly sliced slivered almonds


  • In a small bowl, whisk together all of the ingredients for the dressing.
  • Add the cabbage, apples, cilantro, and almonds to a large bowl, then pour over the dressing and toss to combine. Enjoy!

Recipe Notes

**If you’d like to make this ahead of time, you can make the dressing in advance and store the apples in a bowl of water mixed with the juice of one lemon to prevent them from browning. Once you’re ready, drain and dry the apples and toss everything together.
Meet the Author
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Cassy Joy Garcia

HOWDY! I’m Cassy Joy and I am just so happy you’re here. I’m the founder, Editor-in-Chief, and Nutrition Consultant here at Fed and Fit. What started as a food blog back in 2011 has evolved now into so much more.
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  1. Lee price says

    Lee price —  10/09/2021 At 18:58

    I enjoyed your pages very much. Nlp