Squeaky Clean Chicken & Veggie Bake



  1. Place the chicken and vegetables in a large mixing bowl.
  2. In a separate small bowl, whisk together the oil, lemon juice, and spices. Pour the dressing over the chicken and veggies and toss to combine.
  3. Pour the seasoned chicken and vegetables into a large casserole dish. Bake at 375 F for 45 minutes to one hour, or until the sweet potatoes are cooked through (easily pierced with a fork). If the vegetables on the top start to brown too quickly, simply place a sheet of foil over the top for the duration of the cooking time.
  4. Once finished, let cool a bit, garnish with the optional parsley, and enjoy!