This sparkling strawberry mocktail with jalapeno is equal parts spicy, sweet, and bubbly!

Two tall glasses filled with pinkish-red liquid and ice cubes garnished with sliced jalapeรฑos on a small, rounded, wooden cutting board on a pink surface with halved strawberries and jalapeรฑos and a red-orange linen in the background.

Sparkling Strawberry Jalapeno Mocktail

I like to think that if my personality were a drink, itโ€™d be this strawberry jalapeno mocktail. Itโ€™s adventurous, fun, and a little surprising. The jalapenos add a touch of spice, strawberry jam is used to melt sweetness and strawberry flavor into the drink, and then itโ€™s finished off with a festive splash of bubbly water. I adore this drink and I think it makes a great option for any gathering. I recently made it for a baby shower for a friend, Juli of PaleOMG, and it was a hit!

Mocktails are โ€œmockโ€ (or fake) cocktails! Theyโ€™ve got all of the fun, sparkly, festiveness of a cocktail but none of the alcohol, and make for a really excellent drink option at gatherings! While most cocktails can be made into a mocktail by omitting the alcohol and subbing in sparkling water or kombucha (find our full mocktail how-to here), this recipe was designed to be alcohol-free as written.

Top down view of a strawberry jalapeno cocktail on ice in a tall glass. The glass is sitting on a wooden cutting board and there are strawberry halves and a jalapeno on the table. The table is a pink blush color.

Strawberry Mocktail Ingredients

The ingredients here are pretty straightforward. Hereโ€™s the full list:

Strawberry jalapeno mocktail ingredients on a gray and white marble surface.
  • 1 cup of zero-proof spirit
  • ยฝ cup of fresh lemon juice
  • ยผ cup of fresh strawberry jam
  • 1 jalapeno, cut into rounds, seeds remain intact
  • 1 liter of sparkling water

How to Make a Strawberry Mocktail

The process is incredibly simple! Hereโ€™s how youโ€™ll bring this tasty, bubbly mocktail together:

  1. Combine – add the zero-proof spirit, lemon juice, strawberry jam, and sliced jalapeno into a jar or pitcher and stir to combine.
  2. Pour – pour the strawberry jalapeno mixture into glasses.
  3. Top – top each glass with sparkling water.
  4. Garnish and enjoy!
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Tips and Variations

This recipe is really, really delicious as written, but as with all of our drink recipes, thereโ€™s definitely some room to play! Here are a few of our favorite ideas:

  • Control the spice – if youโ€™re looking for a spicier take, include some of the jalapeno rounds in your pour. If you want a milder version, use a spoon or strainer to keep the jalapeno out. 
  • Use a different jam – switch the flavors up by using a different jam! Blackberry and peach would be really, really delicious here.
  • Make ahead – feel free to make this mocktail ahead of time! To do this, simply combine the zero-proof spirit, lemon juice, strawberry jam, and jalapeno in a jar, and store it in the fridge until youโ€™re ready to enjoy. Know that the longer the jalapeno sits with the other ingredients, the spicier the end product will be!
Two tall glasses filled with pinkish-red liquid and ice cubes garnished with sliced jalapeรฑos on a small, rounded, wooden cutting board on a pink surface with halved strawberries and jalapeรฑos and a red-orange linen in the background.

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Sparkling Strawberry Mocktail with Jalapeno

5 from 1 vote
By Cassy Joy Garcia
Prep: 10 minutes
Total: 10 minutes
Servings: 4 Servings
This sparkling strawberry mocktail with jalapeno is equal parts spicy, sweet, and bubbly!

Ingredients  

  • 1 cup zero proof spirit
  • ยฝ cup fresh lemon juice
  • ยผ cup fresh strawberry jam
  • 1 jalapeno sliced into rounds with seeds intact
  • 1 liter sparkling water

Instructions 

  • Add the zero proof spirit, lemon juice, strawberry jam, and sliced jalapeno into a jar or pitcher and stir to combine.
  • Pour the strawberry jalapeno mixture into glasses. If youโ€™re looking for a spicier take, include some of the jalapeno rounds in your pour. If you want a milder version, use a spoon or strainer to keep the jalapeno out.ย 
  • Top each glass with sparkling water.
  • Garnish and enjoy!

Recipe Notes

  • Use a different jam – switch the flavors up by using a different jam! Blackberry and peach would be really, really delicious here.
  • Make ahead – feel free to make this mocktail ahead of time! To do this, simply combine the zero-proof spirit, lemon juice, strawberry jam, and jalapeno in a jar, and store it in the fridge until youโ€™re ready to enjoy. Know that the longer the jalapeno sits with the other ingredients, the spicier the end product will be!

Nutrition

Calories: 205kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 60mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 0.2mg

Additional Info

Course: Drink
Cuisine: American
Servings: 4 Servings
Calories: 205
Keyword: mocktail

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Brandi Schilhab


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