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This sparkling strawberry mocktail with jalapeno is equal parts spicy, sweet, and bubbly!
Sparkling Strawberry Jalapeno Mocktail
I like to think that if my personality were a drink, it’d be this strawberry jalapeno mocktail. It’s adventurous, fun, and a little surprising. The jalapenos add a touch of spice, strawberry jam is used to melt sweetness and strawberry flavor into the drink, and then it’s finished off with a festive splash of bubbly water. I adore this drink and I think it makes a great option for any gathering. I recently made it for a baby shower for a friend, Juli of PaleOMG, and it was a hit!
What Is a Mocktail?
Mocktails are “mock” (or fake) cocktails! They’ve got all of the fun, sparkly, festiveness of a cocktail but none of the alcohol, and make for a really excellent drink option at gatherings! While most cocktails can be made into a mocktail by omitting the alcohol and subbing in sparkling water or kombucha (find our full mocktail how-to here), this recipe was designed to be alcohol-free as written.
Strawberry Mocktail Ingredients
The ingredients here are pretty straightforward. Here’s the full list:
- 1 cup of zero-proof spirit
- ½ cup of fresh lemon juice
- ¼ cup of fresh strawberry jam
- 1 jalapeno, cut into rounds, seeds remain intact
- 1 liter of sparkling water
How to Make a Strawberry Mocktail
The process is incredibly simple! Here’s how you’ll bring this tasty, bubbly mocktail together:
- Combine – add the zero-proof spirit, lemon juice, strawberry jam, and sliced jalapeno into a jar or pitcher and stir to combine.
- Pour – pour the strawberry jalapeno mixture into glasses.
- Top – top each glass with sparkling water.
- Garnish and enjoy!
Tips and Variations
This recipe is really, really delicious as written, but as with all of our drink recipes, there’s definitely some room to play! Here are a few of our favorite ideas:
- Control the spice – if you’re looking for a spicier take, include some of the jalapeno rounds in your pour. If you want a milder version, use a spoon or strainer to keep the jalapeno out.
- Use a different jam – switch the flavors up by using a different jam! Blackberry and peach would be really, really delicious here.
- Make ahead – feel free to make this mocktail ahead of time! To do this, simply combine the zero-proof spirit, lemon juice, strawberry jam, and jalapeno in a jar, and store it in the fridge until you’re ready to enjoy. Know that the longer the jalapeno sits with the other ingredients, the spicier the end product will be!
Mocktail FAQs
The key to a really delicious mocktail is to incorporate flavor and bubbles! The strawberry and jalapeno in this recipe make for a really yummy bold flavor profile, while the sparkling water makes the drink fun and festive!
Sure! To make this mocktail in advance, simply mix together the zero proof spirit, lemon juice, strawberry jam, and jalapeno, and store in the fridge. Once you’re ready to enjoy, pour it into glasses, top with sparkling water, and serve!
Of course! Feel free to double, triple, or even quadruple this recipe as needed. The instructions will stay exactly the same!
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Ingredients
- 1 cup zero proof spirit
- ½ cup fresh lemon juice
- ¼ cup fresh strawberry jam
- 1 jalapeno sliced into rounds with seeds intact
- 1 liter sparkling water
Instructions
- Add the zero proof spirit, lemon juice, strawberry jam, and sliced jalapeno into a jar or pitcher and stir to combine.
- Pour the strawberry jalapeno mixture into glasses. If you’re looking for a spicier take, include some of the jalapeno rounds in your pour. If you want a milder version, use a spoon or strainer to keep the jalapeno out.
- Top each glass with sparkling water.
- Garnish and enjoy!
Nutrition Information
Recipe Notes
- Use a different jam – switch the flavors up by using a different jam! Blackberry and peach would be really, really delicious here.
- Make ahead – feel free to make this mocktail ahead of time! To do this, simply combine the zero-proof spirit, lemon juice, strawberry jam, and jalapeno in a jar, and store it in the fridge until you’re ready to enjoy. Know that the longer the jalapeno sits with the other ingredients, the spicier the end product will be!
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