Creamy Mango Jalapeno Dressing

By: Cassy Joy
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Creamy mango jalapeno dressing has just a little sweet from mango, some balanced heat from jalapeno, and some awesome zest from the lime juice + fish sauce.

Creamy Mango Jalapeno Dressing over a chicken salad

Today is ALL about Paleo for performance and flavoring responsibly.

Foods designed to fuel your athletic performance have an ugly reputation for being either chock FULL of scary, non-food ingredients or they're bland, monotonous, uninspired, etc.

My sweet friend, Steph Gaudreau, who's the brainy beauty behind the popular blog Stupid Easy Paleo, just authored a new book that's aimed at providing simple, delicious recipes designed to properly fuel your performance. If you'd like to learn more about Steph and her perspectives on Paleo for performance, when to eat what, and even strength training for women, you should check out Episode 04 of the Fed+Fit Podcast!

overhead view of Creamy Mango Jalapeno Dressing over a chicken salad

Now, back to this scrumptious mango jalapeno dressing. This recipe is straight out of Steph's new book and I have to admit that while I knew it'd be delicious, I was totally surprised by HOW delicious it turned out. I was amazed and immediately started dunking everything in site in its golden goodness.

What can YOU eat it on? Well, it pairs pretty fantastically with my Paleo Jerk Chicken, but you could drizzle it over any salad! Steph's recipe for Crunchy Slaw with Chicken is another fantastic option – found on page 158 of her book, The Performance Paleo Cookbook.

Remember to find the Fed+Fit Podcast on iTunes or right here on my blog to learn more about Steph.

Grab your own copy of The Performance Paleo Cookbook right HERE.

Creamy Mango Jalapeno Dressing in a glass carafe

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Creamy Mango Jalapeno Dressing

Creamy Mango Jalapeno Dressing over a chicken salad
  • Author: Cassy
Scale

Ingredients

  • 1 cup (92 g) mango, fresh or frozen
  • Zest of 1 lime
  • 6 tablespoons (90 mL) lime juice
  • 2 tablespoons (30 mL) light-tasting olive oil
  • 1 jalapeno pepper, stem removed (omit seeds for mild; include seeds for medium/hot)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fish sauce

Instructions

  1. Combine all the ingredients in a high-powered blender or food processor and blend until smooth.
Comments

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  1. Jenn says:

    Haha! I made this yesterday with the cabbage salad.